PANEER KHURCHAN | HOW TO MAKE PANEER KHURCHAN | पनीर खुरचन скачать в хорошем качестве

PANEER KHURCHAN | HOW TO MAKE PANEER KHURCHAN | पनीर खुरचन

Paneer Khurchan | How To Make Paneer Khurchan | Paneer Khurchan Recipe | Paneer Khurchan Delhi Style | Restaurant Style Paneer Khurchan | पनीर खुरचन | Masala Paneer Khurchan | Paneer Curry Ingredients for Paneer Khurchan: (Tsp-Teaspoon; Tbsp-Tablespoon) Paneer - 250-300 gms (cut into thick slices - 1/2 inch thickness, 2 inch length) Paneer fried with: Oil-1 tbsp Salt-1/4 tsp Turmeric powder-pinch Kashmiri Chilli Powder-1/4 tsp Kasuri Methi (dry roasted & crushed)-1/4 tsp Tempering: Cumin seeds-1 tsp Spice Powders: Turmeric Powder- 1/4 tsp Red Chilli Powder- 1 tsp Kashmiri Chilli Powder- 1 tsp Coriander Powder- 1.5 tsp Cumin Powder - 1/2 tsp Garam Masala Powder-1/2 tsp Kasuri Methi, roasted and crushed- 1 tsp + pinch Vegetables for sautéing: Onion, thick slices- 75 gms Green capsicum, thick slices- 75 gms Red Pepper- thick slices- 75 gms Yellow pepper-thick slices- 75 gms Other Ingredients: Onion, chopped- 100 gms (1 big onion) Ginger Garlic paste- 1.5 tsp Readymade Tomato purée- 5 tbsp Green chillies, sliced- 2-3 Fresh cream-2 tbsp Oil- 2 tbsp Ghee-2 tbsp Preparation: Cut the paneer into longish pieces. Set aside. Chop one big onion. Make thick slices of the onion & peppers. Also slice the green chillies & chop the coriander leaves. Dry roast the kasuri methi for around 30 secs and crush it with your hand once cooled. Process: Heat oil and ghee in a kadhai and add the cumin seeds. Once it splutters, give a stir and add the chopped onions. Fry on medium heat for around 5 mins till yellowish in colour. Add the ginger garlic paste and fry on low heat for 2 mins till raw smell is gone. Add the readymade tomato purée, and all the spice powders other than garam masala powder. Give a stir, add 3 tbsp water and fry on medium heat for 3-4 mins till oil separates. Now add the sliced onions, red, yellow, green pepper and green chillies. Also add salt, garam masala powder, kasuri methi and mix & fry on medium heat for 5 mins till these are cooked but not too soft. These should be crunchy. Now add the fried paneer slices and give a mix. Add 150 ml water, give a mix and cook covered on low heat for 5 mins till oil separates. Now add the fresh cream, pinch of crushed kasuri methi & chopped coriander leaves. Give a mix and simmer for around 2-3 till oil separates. #paneerkhurchan #paneerrecipe #paneercurry #paneermasala #spiceswad #spiceswadrecipes #kadaipaneer #paneer