Why Mountain Yam Pancakes Hit Different (Vegan-Friendly Recipe) скачать в хорошем качестве

Why Mountain Yam Pancakes Hit Different (Vegan-Friendly Recipe)

Have you seen a mountain yam whip into a pancake like it was born to rise? In this video, I’m showing you how to make ultra-fluffy, jiggly, golden pancakes using grated mountain yam (yamaimo)—a secret ingredient often used in Japanese cooking that also happens to be an incredible vegan binder. These pancakes are soft, airy, and café-worthy, without a single egg. I talk about why mountain yam is one of my favorite ingredients in sweets and savory dishes, and show you how to get that perfect rise using ring molds and a little steam. This version is 100% vegan if you skip the butter. Recipe ✔️ 100g grated mountain yam ✔️ 50g all-purpose flour ✔️ 20g cornstarch ✔️ 2 tbsp baking powder ✔️ 1 tbsp baking soda ✔️ 1 tsp sugar ✔️ 1 tsp neutral oil or melted butter ✔️ 100g soy milk For the full recipe check out my sub stack chasing umami by shota nakajima! 💬 Let me know in the comments how yours turned out 📲 Tag me on Instagram if you make it ❤️ Like & Subscribe for more Japanese cooking with a twist #Pancakes #VeganPancakes #MountainYam #Yamaimo #JapaneseFood #JigglyPancakes #PlantBasedCooking #CafeStyle #ShotaCooks #Vegan #Cooking