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January is not supposed to grow food. That’s what modern calendars tell us. But history tells a different story. Across four centuries, three continents, and countless winters, families planted food in January — and survived when others starved. These crops didn’t just endure cold. They produced more total calories, nutrition, and reliability than most spring gardens ever could. In this documentary, ROOTS OF SURVIVAL reveals the forgotten winter planting systems that once fed entire communities during famine, war, and economic collapse. You will discover: • Why January planting was erased from modern agriculture • The 17 crops proven to thrive in frozen conditions • How winter gardens produce more yearly calories than summer gardens • The survival logic behind cold-season food systems • Why waiting for spring created modern food dependence • And how ancient knowledge still works today This is not gardening advice. This is survival knowledge. Because when systems fail, seasons don’t matter — only what still grows. If remembering what was forgotten matters to you, subscribe to Roots of Survival. Every share helps keep this knowledge alive.