Ninja Foodi Chicken Tikka Masala Curry | Ninja Foodi Recipes скачать в хорошем качестве

Ninja Foodi Chicken Tikka Masala Curry | Ninja Foodi Recipes

This week I made one my favourite curries in the Ninja Foodi - Chicken Tikka Masala! I used the sear function, followed by the pressure cooker function. The result was deliciously tender chicken, cooked in a rich spicy masala sauce. Click this link to subscribe to my channel ❤    / @lianaskitchen   ***************************************************************************************************** Disclaimer: This description contains Amazon Affiliate links, if you click on one of the product links, I potentially can receive a small commission. This is done to help the channel grow and provide more content and at no extra cost to you. Amazon links to the Ninja Foodi appliance I used in this video Ninja Foodi (UK) https://amzn.to/2yl694W Ninja Foodi (USA) https://amzn.to/2YvqrDs ***************************************************************************************************** Visit my blog ❤ https://www.lianaskitchen.co.uk/ Follow me on Instagram ❤   / lianasrecipes   Follow me on Facebook ❤   / lianaskitchenuk   Contact me via email ❤ [email protected] ***************************************************************************************************** The Recipe Ingredients 1 tbsp. oil 1 onion, chopped 3 cloves garlic, crushed 4 tbsp. curry powder (I used chicken tikka masala) 4 chicken breasts 300g (1 1/3 cups) passata (tomato sauce) 200ml (1 cup) chicken stock/broth 4tbsp cream/yoghurt/coconut milk (optional) coriander (cilantro) (optional for garnish) Method 1. Heat the oil in the Ninja Foodi cooking pot using the saute/sear function. 2. Add the onions and garlic and cook until softened (about 3 to 4 minutes). 3. Add 2 tbsp. of the curry powder spice mix and continue to saute for 1 more minute. You might need to add a little stock at this stage to deglaze the bottom of the pot. 4. Add the chicken breasts to the pot to seal them (about 1 minute on each side). 5. Add the passata/tomato sauce and the remaining chicken stock. Add the remaining curry powder. 6. Switch off the saute function and put the pressure cooker lid on the Ninja Foodi. 7. Set the Ninja Foodi on high pressure for 7 minutes. 8. When the cooking time is up leave it for 10 minutes and then quick release (take care not to burn yourself, I like to use a wooden spoon to switch it to 'vent') 9. Take the lid off the Ninja Foodi. You can shred the chicken if you wish, or leave them whole. 10. Optionally stir in some cream, yoghurt or coconut milk. Note: if you want to thicken the sauce up some more, switch the Ninja Foodi to the saute/sear mode and allow the sauce to thicken up a little before adding in the cream. 11. Garnish with chopped coriander/cilantro (optional). Serve with rice and naan bread - yum! Let me know in the comments if you make it - or if you have any questions! I'd love to hear what you think :)