Goulash à la Palóc / Palócgulyás скачать в хорошем качестве

Goulash à la Palóc / Palócgulyás

Serves 4 Takes 120 minutes 1 kg beef lower leg 70 g green beans 40 ml sour cream 1 potato 2 carrots 1 turnip 1 onion 1 clove of garlic Lard 10 bay leaves Salt ground paprika dill noodles 1 tblsp vinegar 2 tblsp flour Essig Brown the chopped onions in lard. Add some paprika and the meat, cut into cubes and then add salt. Add crushed garlic to the meat and cover with water. In a separate pot heat water and add the sliced carrots, the bay leaves and the dill into the mix. When the meat is half cooked pour the contents of the 2 pots together. Cut up the potatoes into cubes and add them to the soup together with green beans and noodles. Mix flour with sour cream and mix into the soup together with a litte vinegar. Cook the soup until the ingredients soften.