Aloo Gobhi Aur Gosht Ka Salan Banane Ka Tarika ||@AnasMalikd4d скачать в хорошем качестве

Aloo Gobhi Aur Gosht Ka Salan Banane Ka Tarika ||@AnasMalikd4d

Aloo Gobhi Aur Gosht Ka Salan Banane Ka Tarika||@AnasMalikd4d Aloo Gobi aur Gosht ka Salan aik lazeez aur riwaayati Pakistani/Indian dish hai jo gosht ki rich gravy aur sabziyon ke narm texture ka khoobsurat combination pesh karta hai. Yeh salan rozmarra ke khanay ke sath sath daawaton ke liye bhi behtareen intikhab hai. Tayyari ka Tareeqa: Sab se pehle degchi mein tail ya ghee garam kiya jata hai. Is mein bareek kati hui pyaaz daal kar sunehri hone tak bhuni jati hai. Phir adrak lehsan ka paste shamil kar ke khushboo aane tak bhuna jata hai. Is ke baad gosht (beef ya mutton) daal kar tez aanch par achi tarah bhuna jata hai taake gosht ka rang badal jaye aur masalay gosht mein jazb ho jayein. Ab namak, lal mirch, haldi, dhania powder aur zeera powder shamil kar ke masalay ko tail chorne tak bhuna jata hai. Is ke baad tamatar ya tamatar ka paste daal kar gravy ko mazid gahra aur zaiqedaar banaya jata hai. Jab gosht aadha gal jaye to chhilkay huay aur katay huay aloo aur saaf ki hui gobi shamil ki jati hai. Halki si bhunai ke baad zarurat ke mutabiq pani daal kar degchi dhak di jati hai aur darmiyani aanch par pakne diya jata hai jab tak gosht aur sabziyan mukammal tor par gal na jayein. Aakhir mein garam masala aur hara dhania daal kar salan ko dam par rakh diya jata hai taake tamam zaiqay achi