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Here's a cauliflower recipe you are going to love. No seriously. It's amazing and we want you to try it. This head of cauliflower is roasted in a pellet smoker in cast iron, seasoned with GirlCarnivore's Over Easy, drenched in a garlic butter, topped with rich parmesan cheese, and finished by pouring the buttery drippings all over top. This is the best way to make cauliflower ever. Pellet smoker garlicky buttery cauliflower. Grab your ingredients: 1 Whole Head Cauliflower 1/4 Cup Olive Oil 2 tbsp Girl Carnivore Over East 1 tsp Salt And Pepper 1/2 Cup Butter, Melted 1/4 Cup Shredded Parmesan Cheese 2 Clove Garlic, Minced 1/2 Tablespoon Chopped Parsley ½ tsp Sea Salt ¼ tsp Black Pepper ****** 🤠 ****** 0:00 Intro 1:10 Prep the Cauliflower 3:00 Smoke the Cauliflower 3:35 Marke the Garlic Butter and Baste 4:29 Finish Smoking 4:50 Rest, Garnish, and Serve ****** 🤠 ****** Full #recipe https://www.cowboycharcoal.com/grilli... If you're loving this - Be sure to subscribe for all of our fresh content: / @cowboycharcoal Show off how you're #cookinwithcowboy by tagging us when you're grilling! Follow Along and chime in: Instagram: / cowboycharcoal Facebook: / cowboycharcoal Music Codes: Dynamo Roadshow: K5ZFKDIM3Z7FG9FH The Gunslinger: 99T8MBLMN2EYISHC #smokedcauliflower #grilledcauliflower #cauliflowerrecipe