Soft & Creamy Custard Cornet Buns | 卡仕达奶酪海螺面包 скачать в хорошем качестве

Soft & Creamy Custard Cornet Buns | 卡仕达奶酪海螺面包

Soft, swirly custard cornets filled with chilled, silky cheese custard. The fluffy bread wraps around a cool, creamy center that melts gently on the tongue. Lightly sweet and comforting, these buns are perfect for slow mornings, thoughtful afternoons, or sharing with someone you love. 绵软螺旋面包，包裹着冰凉丝滑的奶酪卡仕达馅，轻咬一口，柔软与清甜在口中交融。外暖内凉，层次丰富，适合静静的早晨、悠闲的午后，或与心爱的人分享的一刻温柔。 ♡ Ingredients for 6 buns ❁ Dough Bread Flour 200g Instant Dry Yeast 3g Caster Sugar 25g Milk 85g Egg 40g Salt 2.5g Unsalted Butter 20g ❁ Filling 2 egg yolks White sugar 25g Corn starch 18g Milk 180g Butter 10g Cream Cheese 60g Icing Sugar 15g Lemon Juice 10ml Heavy Cream 80g ❁ Others Egg wash for surface Cookies for decoration ❁ 面团 高筋粉 200g 即发干酵母 3g 细砂糖 25g 牛奶85g 鸡蛋 40g 盐2.5g 无盐黄油 20g ❁ 夹心馅 蛋黄 2个 细砂糖 25g 玉米淀粉 18g 牛奶180g 无盐黄油 10g 奶油奶酪 60g 糖粉 15g 柠檬汁 10ml 淡奶油 80g ❁ 其他 蛋液（刷表面） 装饰饼干 #custardcornet #softbread #japanesebaking #cheesefilling #homemadebread #sweetbuns #bakingwithlove #comfortfood