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SUBSCRIBE ME : https://rb.gy/9anbpw ❤️ If you like this video, please LIKE 👍 and SHARE. Please SUBSCRIBE my channel and tap the bell if you don’t want missing out the new uploads. Thank you for your subscription. If you have your work share with us, please UPLOAD your work on my Facebook as below. ❤️ This caramel cake uses a fluffy and soft cheese chiffon cake as the base, filled with caramel cream and decorated with crispy Lotus Biscoff, it tastes really unique and delicious. #caramelcake #caramelsauce #chiffoncake 0:00 Intro 0:14 6 inch Cream Cheese Chiffon Cake 3:55 Caramel Sauce 5:27 Cake Assembly & Decoration 🍞INGREDIENTS ☘️ Cream Cheese Chiffon Cake 3 eggs (55g each with shell) Vegetable oil 40g Cake flour 45g Cream cheese 60g Warm milk 40g Caster sugar 50g Lemon juice ☘️Caramel sauce Caster sugar 60g Water 25g Hot cream 130g Salt 1g ☘️Divide the above caramel sauce into 2 portions Take out 40g of caramel sauce to make the dripping Gelatine powder 1g Water 4g ☘️The remaining caramel sauce to make caramel cream Thickened cream 300g ☘️** Preheat oven to 145C/295F ** Bake at 145C/295F for 50 mins ** Adjust to 160C/320F for 8-10 mins ---------------------------------------------------------------------------------------------- Lisa’s Kitchen Facebook : / lisaskitchenette Lisa’s Kitchen Ins : / lisaskitchen_sydney ----------------------------------------------------------------------------------------------