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Beef Nihari Recipe by SooperChef (Bakra Eid Recipe)

Looking for a traditional Beef Nihari Recipe? No need to worry about it here you can find amazing and delicious beef Nihari Recipe. It is delicious to taste and easy to make recipe. Try out this tempting Beef Nihari Recipe for your family and friends and do let us know with your amazing feedback. #BeefNihari #Nihari #NaliNihari #BakraEidRecipe Beef Nihari Recipe in English: Ingredients: Nali + beef nihari meat 1kg Ginger paste 2 tbsp Garlic paste 2 tbsp Onion (sliced) 1 cup Nihari masala 3 tbsp Water 2 ½ liter Wheat flour 1/2 cup + water 1 cup Ingredients for garnish: Ginger julienne (garnish) Green coriander (garnish) Green chilies (garnish) Fried onion (garnish) Salt to taste Oil 1 cup Ingredients for Tari: Oil 3 tbsp Red chili powder 2 tbsp Nihari masala ingredients: Ingredients: 2 tbsp Cumin seeds 3-4 Star Anise 5-6 Cinnamon sticks 2 tbsp Black peppercorn 1/2 tsp Tatri 1 ½ tbsp Turmeric 1 tbsp Ginger powder 6 Green cardamom 2 tbsp Red chili powder 1 tbsp Salt 2 tbsp Fennel seeds 1/2 tsp Cloves 1/2 tsp Nutmeg 5-6 Whole mace 2 Bay leaves 2 tbsp Coriander seeds Direction for Nihari Masala: In a pan roast cumin seeds, star anise, cinnamon sticks, black pepper, green cardamom, fennel seeds, cloves, mace, bay leaf and coriander seeds. Grind them well and make a fine powder. Mix grind spices in tatri, turmeric, ginger powder, red chili powder, salt and nutmeg. Your Nihari masala is ready. You can store it in an air tight jar for 3 to 4 months. Directions: In a pan heat oil, add onion and cook for about 2 to 3 minutes until translucent. Then add ginger paste, garlic paste, meat, nihari masala and cook for 3 to 4 minutes on high flame. Now add water as required, salt, nali, cover, and cook on low flame for 2 to 3 hours or until beef is fully tender. Note: remove nali from the pot after 1.5 hour maximum. When it’s cooked, in a bowl add flour, water, and mix until a smooth paste form. Add it gradually into nihari and keep stirring continuously. Cook the mixture until you get your desired thickness; lastly add cooked Nali (Bones), green chilies, cook it for 7-8 mins and it’s done. In another frying pan heat oil, add red chili powder and cook for 1 minute only. Add this directly in your nihari, garnish with ginger, green chilies, fried onion and serve. Preparation time: 10-15 minutes Cooking time: 4-5 hours Serving: 5-6