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The most elegant Tiramisu: Taking the beloved classic dessert to the next level! Welcome to my new baking series: “From Classic to Iconic” where I show you how to turn timeless, classic desserts into modern and elegant entremet cakes. In this first episode, I've made my version of the classic tiramisu cake. Yet, this is a tiramisu like you've never seen before! It’s packed with a rich coffee flavour, perfectly balanced with cacao and creamy mascarpone. Just as a tiramisu should be, but with more textures wrapped in an elegant design. If tiramisu is your go-to dessert, you have to try this next-level version! In this video, I show you step-by-step how I create the cake from beginning to end and share all my best tips to making entremet cakes ☺️ The cake consists of: Cocoa Coffee Biscuit Base Lady Fingers soaked in Coffee Mascarpone Cream Milk Chocolate Coffee Cremeux Mascarpone Mousse Milk Chocolate Mirror Glaze Mascarpone Cream with White Chocolate Chocolate Decorations What classic cake should I bake next? 😀 I've used a Silikomart Universo 18 cm diameter for the cake: https://www.amazon.de/dp/B06Y2BPZCT?l... (affiliate link) If you want to learn more about how to create the Chocolate Spire I show in the video, you can check out my Chocolate Decoration Course here: https://www.louiselindbergpastry.com/... You can also find more recipes on my website: https://www.louiselindbergpastry.com/en If you like this video and would like to see more tutorials and recipes, I would so appreciate if you would like to subscribe and like this video 🤍 I would also love to hear what you think about the video so I know what you want more and less of. Find the full Tiramisu Cake recipe here: https://www.louiselindbergpastry.com/... Instagram: / _louiselind. . Sign up for my newsletter: https://forms.wix.com/r/7125499688614... TikTok: / louiselindber. . __________________________________________________________ Contents of this video: 00:00 - Intro 00:30 - We're making: Tiramisu Cake! 02:12 - Lady Fingers 04:00 - Chocolate Coffee Biscuit Base 04:46 - Mascarpone Cream 05:52 - Assembling 07:10 - Milk Chocolate Coffee Cremeux 08:28 - Mascarpone Mousse 09:59 - Mascarpone White Chocolate Whipped Ganache 10:55 - Milk Chocolate Mirror Glaze 11:55 - Decorating the cake 12:57 - Final result I Feel Alive by Alex-Productions / alexproductionsmusic Creative Commons — Attribution 3.0 Unported — CC BY 3.0 Free Download / Stream: https://bit.ly/47gExcF Music promoted by Audio Library https://bit.ly/49FeDRm