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#rabbit #puff pastry #easter Good afternoon dear ones! Today too, a nice little recipe to prepare an original EASTER APPETIZER. What do you think of my Easter bunny PasquaLino? A delicious and fun recipe that your children will love and will bring a touch of joy to the holiday table. For the filling of the PUFF PASTRY you can also choose different ingredients, according to your tastes, my advice is to use the puff pastry very cold from the fridge so you can manage it easily without the risk that it can relax losing the precise shape. 💬I await your comments and if you liked the video, share it with your friends, in this way you will give me a hand to grow the channel and therefore to always offer you new recipes! 🗺Enable subtitles in your language. On mobile, click 'cc' in the top right corner of the video. On your computer, click the video settings '⚙️' and enable translation! 🐰Ingredients 2 rolls of rectangular puff pastry cream cheese cooked ham sliced cheese mix egg yolk and milk flour to sprinkle between the two sheets 🐰to decorate: 2 slices of radish, 1 pitted olive, a piece of celery, 6 chives, half a carrot, a tuft of fennel fronds, extra virgin olive oil to glaze the carrot 🔔 If you don't want to miss the next videos I'll publish, SUBSCRIBE TO THE CHANNEL and activate the bell. CLICK HERE👉 / @cucinaconpaolina 🌐 FB 👉 Facebook / incucinaconpaolina 📸 IG 👉 https://www.instagram.com/incucinacon... 📖 MY RECIPE BOOK 📌My recipe book is available in all bookstores in Italy 👉You can also buy it in digital stores and on Amazon by clicking here 👉👉 https://amz.run/7EHN With great excitement I await your opinions in the comments, I really hope that my book enters your kitchens, but above all your hearts! CLICK HERE to see the video👉 • IL MIO LIBRO IN CUCINA CON PAOLINA!📖 ... 🎶 MUSIC BY GIANNI ROMANI https://www.youtube.com/results?searc... Original EASTER APPETIZER.🐰 PUFF PASTRY RABBIT. Easter recipes.