How to Cook GOTO | Congee With Tripe and Tendons | GOTO TENDON | Pang Negosyo | Street Food скачать в хорошем качестве

How to Cook GOTO | Congee With Tripe and Tendons | GOTO TENDON | Pang Negosyo | Street Food

#goto #beeftripe #beeftendon #congeewithtripe #congee #streetfood #pangnegosyo #beefrecipe #pinoyrecipe #comfortfood #recipeniminang #recipeniminangskitchen #minangskitchen If you enjoyed Our content please support our channel LIKE, COMMENT, SHARE, SUBSCRIBE and hit that NOTIFICATION BELL to stay updated. Thanks! - Minang DISCLAIMER: This is NOT the Original Recipe. What we presented here is our own version, style, twist, and Innovation based on our research and several taste trials on how we think this food would taste like. This content is also a homage to Sisigsarada. This channel has no affiliation with the said franchise whatsoever. Ingredients: 1/2 kilo beef tripe 1/2 kilo beef meat with tendons 1 1/2 cup malagkit rice 1/2 cup regular rice 2 tbsp fish sauce 1 piece beef cube 1/2 tsp ground black pepper 1 1/2 liters beef broth (reserved) 5 cloves garlic 3 tbsp ginger (grated) 3-4 tbsp cooking oil 2 liters water egg yellow food color kasubha (optional) For boiling: 3 liters water 2 tbsp rock salt ========================================================= How to Cook GOTO | Congee With Tripe and Tendons | GOTO TENDON | Pang Negosyo | Street Food Minang's kitchen Minangs kitchen how to cook how to make