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【Mid-Autumn SP】#1 This how we BBQ|Late Summer Vibes|Mama Cherry’s Special Recipe for an amazing BBQ In the states, once the weather gets warm, you just have that urge to want to have a backyard bbq. In the middle of Summer, practically every neighbor is hosting one every week up into Labor Day weekend. During covid times, my sons all came back to live with us. While the pandemic was difficult to get through, but it made me very happy and thankful to see my kids at home again. That summer, Papa Cherry suggested we host a bbq and everyone was on board, so i scoured the entire fridge for all the ingredients to make the best Taiwanese bbq that I can. It was tiring but super worth it to see the family enjoy it. 🍖🍢Ingredients for Mama Cherry’s Secret BBQ Sauce: Some garlic 1tsp of soy sauce 1 tbsp of sesame oil 1 tbsp of oyster sauce 1 tbsp of soy paste 1 tbsp of rice wine (sake or mirin, or shaoxin could also work) 1 tbsp of sugar 1 tbsp of peanut butter 2 tbsp of Shacha (this contains nuts as well so be careful of allergies)