Pull Me Up Chocolate Lava Cake Recipe By Food Fusion скачать в хорошем качестве

Pull Me Up Chocolate Lava Cake Recipe By Food Fusion

Ok so we finally made this trending Pull Me Up Chocolate Lava Cake Recipe. Do give it a try and impress everyone. To get it right use #Candyland Kitchen Creations Chocolate #HappyCookingToyou #FoodFusion To order Candyland Chocolate visit: www.munchmart.pk Written Recipe: https://bit.ly/36nyeGy Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also follow ‪@HealthyFoodFusion‬ & ‪@FoodFusionKids‬ for healthy food & kid's special recipes. Chocolate Lava cake Recipe in English Ingredients: -Instant coffee 1 tbs -Maida (All Purpose flour) 2 cups -Cocoa powder ½ cup -Baking powder 1 tsp -Namak (Salt) ½ tsp or to taste -Candyland Creations Dark Chocolate 100g -Makhan (Butter) 150g at room temperature -Bakreek cheeni (Caster sugar) 1 & ½ cups -Anday (Eggs) 3 at room temperature -Vanilla essence 2 tsp -Dahi (Yogurt) 1/3 cup at room temperature -Doodh (Milk) warm 1 & ½ cups Prepare Chocolate ganache: -Candyland Creations Compound Chocolate 300g -Cream 300ml -Cheeni (Sugar) powdered 3 tbs -Vanilla essence 1 tsp -Whipped cream -Mixed berries (Optional) -Cocoa powder -Sprinkles Directions: -Place a sifter on a bowl, add instant coffee & sift it. -Add all purpose flour, cocoa powder, baking powder, salt, sift together & set aside. -In a bowl add dark chocolate, butter & microwave for 1 minute on medium speed & mix well. -In a bowl add melted chocolate with butter, caster sugar & beat well (approx. 2 minutes). -Add eggs one by one & beat well in between (approx. 1-2 minutes). -Add vanilla essence & beat again. -Add yogurt & beat well. -Add dry ingredients (1/3 portion) & beat well. -Add milk & beat well again. -Add dry ingredients, fold with the help of spatula & set aside. -Grease 6-inch baking safe pan with butter, line with butter paper, set aside. -Pour the mixture in greased dish & tap the dish 2-3 times (makes 3). Bake in preheated oven at 180 C for 40-45mins. -Transfer to wire rack & wait for 10 minutes. Now scrap the sides, take out from dish, remove butter paper & let it cool completely. -Cut the dome of the cakes & set aside. Chocolate Ganache: -On double boiler place a bowl, add compound chocolate, cream, mix until it melts & well combined. -Add powdered sugar, vanilla essence & whisk well. -On a plate place cake, spread whipped cream, add mixed berries, place another cake & press gently. -Place a hard plastic around the cake & fix it with tape. -Now pour prepared chocolate glaze on the cake, sprinkle cocoa powder & sprinkles of your choice. -Carefully pull the plastic when ready to serve & enjoy. Recipe in urdu: Ajza: -Instant coffee 1 tbs -Maida (All Purpose flour) 2 cups -Cocoa powder ½ cup -Baking powder 1 tsp -Namak (Salt) ½ tsp or to taste -Candyland Creations Dark Chocolate 100g -Makhan (Butter) 150g at room temperature -Bakreek cheeni (Caster sugar) 1 & ½ cups -Anday (Eggs) 3 at room temperature -Vanilla essence 2 tsp -Dahi (Yogurt) 1/3 cup at room temperature -Doodh (Milk) warm 1 & ½ cups Prepare Chocolate ganache: -Candyland Creations Compound Chocolate 300g -Cream 300ml -Cheeni (Sugar) powdered 3 tbs -Vanilla essence 1 tsp -Whipped cream -Mixed berries (Optional) -Cocoa powder -Sprinkles Tarkeeb: -Bowl pe sifter rakh kar coffee powder chaan len. -Ab maida, coao powder, baking powder, namak daal kar aik sath chaan len. -Aik bowl may dark chocolate, makhan daal kar 1 minute k liye medium powder pe microwave kar k milayen. -Aik dusray bowl may daal kar bareek cheeni dalen or beat karen. -Aik aik kar k anday shamil karen or beat kartay jayen. -Dahi daal kar achi tarah beat karlen. -Ab dry ingredients ka 1/3 portion daal kar beat karen. -Ab doodh daal kar achi tarah beat karen. -Ab baki k dry ingredients daal kar spatula ki madad se achi tarah fold karden. -6-inch k baking safe pan ko makhan se chikan kar k butter paper laga den. -Ab tayar batter bowl may daal kar 2-3 baar dish ko tap karlen (makes 3) or pehle se garam oven may 180 C par 40-45 minute tak bake klarlen. -Wire rack par rakh kar Thanda karlen, cake ko dish se nikal kar doom kaat len. Chocolate ganache: -Double boiler pe bowl rakh kar compound choclate or cream daal kar achi tarah melt karlen or mila len. -Powdered sugar, vanilla essence daal kar achi tarah milayen. -Aik plate par cake rakhen, phir whipped cream daal kar mixed berries daal den, dusra cake rakhen or halka sa dabayen. -Hard plastic cake k charon taraf laga kar tape se band karden. -Ab tayar chocolate ganache glaze daal kar upar se cocoa powder or sprinkles charak den. -Serve karne se pehle ehtiyat se plastic ko upar ki taraf khench len or serve karen.