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In our Odia home, Besara is not just a recipe — it is a tradition passed down from our elders. 💛 This Authentic Odia Besara (Sorisa Bata Tarkari) is prepared exactly the way it has been cooked in Odia households for generations (little fusion according to taste & flavours). At Nani Hata Randha, we focus on simple, honest, and traditional village-style cooking. We use fresh ingredients, no artificial colors, and no unnecessary shortcuts — just pure homemade flavors. The mustard paste (sorisa bata) is freshly ground to maintain the authentic taste of Odisha. In this video, I have shared every small tip — from soaking mustard seeds properly to avoiding bitterness — so that you can confidently recreate this traditional Odisha dish in your own kitchen. Our goal is not just to share recipes, but to preserve authentic Odia cuisine, traditional methods, and the love of home cooking. ❤️ If you try this Besara recipe, please share your experience in the comments. Your feedback means a lot and helps us grow as a family here on YouTube. 🙏 Thank you for supporting Us Please Like, Share & Subscribe for more authentic Odia recipes every week. Odia besara recipe besara recipe odia style sorisa bata tarkari authentic odia curry mustard paste curry Odisha traditional food village style cooking traditional odia recipe homemade besara odia veg recipe nani hata randha Indian regional cuisine simple desi cooking #OdiaBesara, #AuthenticOdiaFood, #SorisaBata, #OdishaCuisine, #VillageCooking, #TraditionalRecipes, #NaniHataRandha, #IndianRegionalFood, #MustardCurry,