The Truth About My Over-the-Top Coffee Setup (2025) скачать в хорошем качестве

The Truth About My Over-the-Top Coffee Setup (2025)

Why is THIS the gear that I use? No question is off the table as I dish on what made the cut (and what didn't). Espresso, grinders, pourover, kettles, scales and more... what am I going to be using as I head into 2025? Discounts (Affiliate Links): Coffee Dad Shirts made by me! https://geni.us/BruaTen 10% off Ascaso, Fiorenzato, Pietro and Kalita - https://geni.us/15rzAE - (use DADDYGOTCOFFEE) 10% Off Cafelat Robot - https://geni.us/cafelatrobot (use DADDYGOTCOFFEE ) 10% off Flair, SSP, 1ZPresso, Subminimal and more at Cafune https://geni.us/15rzAE - (use DADDYGOTCOFFEE) 20 Bucks Off XBloom - https://geni.us/SnMj (use "Studio-Justin) Recipes: V60 (James Hoffman 1 Cup Recipe - My Variant) 15g ground coffee 250g water, 94c Grind: medium-fine 0m00s: Pour 50g of water to bloom 0m10s - 0m15s: Gently Swirl 0m00s - 1m00s: Bloom (I will sometimes shorten the bloom to 45s - subsequent times also shortened. 1m00s - 1m10s: Pour 50g, up to 100g total 1m10s - 1m20s: Pause 1m20s - 1m30s: Pour 50g, up to 150g total 1m30s - 1m40s: Pause 1m40s - 1m50s: Pour 50g, up to 200g total 1m50s - 2m00s: Pause 2m00s - 2m10s: Pour 50g, up to 250g total 2m10s - 2m15s: Gently swirl Drawdown should take place somewhere between 2m30s and 3m30s UFO: 15g ground coffee 250g water, 92c Grind: medium-fine - slightly coarser than v60 above 0m00s: Pour 50g of water to bloom. Low agitation, small circles, sub 7g/sec. No swirl 1m00s: Pour 50g up to 100g. Low agitation, small circles, sub 7g/sec 1m30s: Pour 50g up to 150g. Low agitation, small circles, sub 7g/sec 2m00s: Pour 100g up to 250g, 16+g/sec, divided into two structures as detailed below: First 50g of final pour: circle pour, high agitation, to lift up fines from the edges of the dripper wall Second 50g of final pour: center pour, high agitation. to keep the fines suspended on top of the bed in order to decrease the fines contact time with water, thus preventing over extraction of those fines and clogging. 2m15s - Gentle Swirl Draw down should take place between 2m45s and 3m00s Chapters: 0:00 - My Coffee Setup 2025 0:34 - Good Coffee Cheat Code 1:18 - What Sticks for Me 1:47 - Espresso - My Machine Picks 3:16 - Espresso Grinders 5:03 - On Demand Grinders 5:19 - Pour Over Dripper 6:50 - Pour Over Filters 7:02 - Kettles 7:12 - Pour Over Scales 7:22 - Filter Hand Grinders 7:56 - Electric Filter Grinders 9:32 - Batch and Automated Brew 10:27 - My Travel Setup 11:11 - My Surprises This Year 12:30 - Why THIS Gear Made The Cut 14:56 - My REAL Take 15:38 - Some Discounts For Ya 16:49 - My Recommendations 17:33 - Entry Level Electric Machine and Grinder 18:13 - Entry Level Pour Over 19:04 - Mid Level Espresso Setup 19:40 - Higher End Espresso Setups 20:31 - We We’re At