🎬Only $3?! RARE Old-School Char Kway Teow by 78-Year-Old Hawker at Whampoa Makan Place скачать в хорошем качестве

🎬Only $3?! RARE Old-School Char Kway Teow by 78-Year-Old Hawker at Whampoa Makan Place

🎬饿了！吃什么? 去哪里吃？全记炒粿条 Hungry! What to Eat? Where to Eat? – Episode 3 They’re open Wednesday and Thursday, and Saturday to Monday, between 11am to 3pm. Today on our food journey, we’re taking you deep into the heart of Whampoa to uncover one of the cheapest and most nostalgic Char Kway Teow stalls in Singapore. This isn’t just any stall – it’s Chuan Kee Char Kway Teow, a humble hawker gem run by a 78-year-old uncle, serving up plates of wok hei magic at just $3.00! Located inside Whampoa Makan Place, Chuan Kee is a throwback to Singapore’s early hawker culture. The story of this stall goes back decades, beginning with the current owner's father, who started as a pushcart hawker in the 1960s. Back then, mobile food carts roamed the streets of Whampoa and Balestier, offering affordable meals to working-class families. One of the staple dishes? Fried flat rice noodles – better known today as Char Kway Teow. As the government began organizing hawkers into proper food centres in the 1970s, the original stallholder moved into what is now Whampoa Makan Place. His son – the uncle you see today behind the wok – learned the trade from young. He took over the stall, preserving his father’s traditional recipe and old-school cooking style. Today, he still fries every plate himself, quietly carrying on a legacy that spans two generations. Chuan Kee is known for its no-frills, honest plate of Char Kway Teow – the kind that’s dark, smoky, slightly sweet, and full of nostalgia. For just $3, you get a plate that’s generous in flavour, with slices of lup cheong, beansprouts, egg, and a good hit of wok hei. No shortcuts, no fancy ingredients – just pure, time-tested technique. What’s even more impressive is the price. In a time when most hawker dishes are creeping past the $5 mark, Chuan Kee’s $3 offering is a rare gem – and perhaps the cheapest Char Kway Teow you’ll find in Singapore today. 🏢 History of Whampoa Makan Place Whampoa Makan Place is a heritage-rich hawker centre located along Whampoa Drive, in the Balestier area. It was built in the early 1970s as part of Singapore’s major hawker centre development plan, which aimed to move street hawkers into clean, regulated environments. The area takes its name from Hoo Ah Kay, better known as Whampoa, a respected Chinese businessman and diplomat in 19th-century Singapore. His legacy lives on not just in name, but in the spirit of the community that still thrives here. Whampoa Makan Place is split into two main blocks – Block 91 for the wet market and morning food, and Block 90 for the cooked food stalls, popular during lunch and dinner. It’s well-loved for its affordable eats, long-time hawkers, and authentic local flavors. Many stalls here, like Chuan Kee, are run by second or third-generation hawkers who’ve remained loyal to the original recipes. While trends and tastes evolve across Singapore, Whampoa Makan Place stands firm – a true food heritage spot that locals continue to support. Don’t miss out – come early before Chuan Kee sells out! This plate of old-school Char Kway Teow is not just a meal… it’s a bite of history. Stay tuned for the next episode of “Hungry! What to Eat? Where to Eat?” and let us know what hidden food gem we should uncover next! #food #foodie #singapore #ChepestCharKwayTeow If you like my channel please like , subscribe and share. THANK YOU FOR DROPPING BY! ❤️ 看完影片要帮我分享按赞哦！ 🔔 记得订阅开启小铃铛！ 你可以给我买一杯咖啡，也可以“超级谢谢” You can buy me a coffee and also "Super Thanks" too ☕ BUY ME A COFFEE https://www.buymeacoffee.com/yoontmin Join this channel to get access to perks:    / @timinglifestyletv