Paniyaram recipe in Hindi | Kara Chutney | South Indian Recipe | скачать в хорошем качестве

Paniyaram recipe in Hindi | Kara Chutney | South Indian Recipe |

Paniyaram recipe in Hindi | Tomato Chutney | South Indian Recipe | Appe recipe| Idli Dosa Batter| Hi, This dish is an authentic South Indian Preparation and is made with Fermented rice and lentil batter. A unique cooking utensil is required for this recipe and is called "paniyaram patra" or "appam patra". Patra means "pan". I will show you more recipes using this Pan , so feel free to buy it and you will not be limited to only one dish. Batter is tempered with some Mustard seeds, red chilly, chana dal, urad dal and curry leaves. You can have this dish as breakfast or snack. Do try this recipe and share your feedback. Enjoy! Instagram Profile :   / handi_khushiyandi   Amazon Paniyaram pan purchase link: https://www.amazon.in/dp/B06WWKQ19Z/r... Tip for recipe: 1. Do not soak lentil (urad dal) more than 4 hours during this peak summer season in North India, it may cause a bad smell in the lentil otherwise. If you have to grind the batter after sometime, make sure after 4 hours, you keep soaked lentil in refrigerator and take it out half hour before grinding (i did the same). 2. Do not keep batter for fermentation in this peak summer season in North India for more than 4 hours, refrigerate it and take out 30 minutes before you have to cook Paniyaram. 3. You can always store this batter in refrigerator , but, do not add salt. Also, shelf life is 3 days and take out the batter 30 mins before cooking.