The Best Dishes to Bring to a Potluck or Picnic (Upcoming Live Class) скачать в хорошем качестве

The Best Dishes to Bring to a Potluck or Picnic (Upcoming Live Class)

Sign up here: https://the-pie-academy.mykajabi.com/... Join Ken as he shares four tried-and-true recipes for potlucks & picnics ➡️ RESOURCES Thanks for stopping by. Founded by cookbook author Ken Haedrich, The Pie Academy is an online community of enthusiastic home bakers and cooks. We publish awesome recipes and helpful videos, and hold one or more live classes each month as well. ⏲ If you love to bake and cook, here are some links you will appreciate, including the tools we use and recommend here at The Pie Academy. Best Cuisinart 14-cup food processor https://amzn.to/3w4OfBt Good pastry blender with blades https://amzn.to/3Uq2qKL Fletchers' Mill 12-inch barrel rolling pin https://amzn.to/3Ju5oI4 JK Adams 12-inch barrel rolling pin https://amzn.to/49G8raJ Pie Academy French-style rolling pin https://bit.ly/3W8V0Ng 9-inch USA Pan pie pan https://amzn.to/49Nm5ZE USA Pan half-sheet pan https://amzn.to/3QeoYvE Boar bristle pastry brushes https://amzn.to/3U96jlP Screen-top flour shaker https://amzn.to/4aVfZYg Pastry wheel (pastry cutter) https://amzn.to/3W8yILv Parchment paper (flat sheets) https://amzn.to/49KL7bG Cooling rack with legs https://amzn.to/4aHcxAp Large pastry fork https://amzn.to/3W7tXSA Oven liner https://amzn.to/3Ur7E91 NOTE: most of the above links are Amazon affiliate links. If you decide to purchase one of these items through these links, I may receive a small commission. 📖 PIE ACADEMY (the book) https://amzn.to/3QdP8OV ➡️ Ken's online course: Great American Cream Pies https://bit.ly/4b4Qkw0 🥧 How to Make Food Processor Pie Dough (video) https://youtube.com/live/qnv_MAfYwok ➡️ Our in-person Pie Getaways - We hold them from time to time, in Charleston, SC and in Vermont. Subscribe to The Pie Academy and we'll let you know as soon the next one has been scheduled: https://bit.ly/3Zesn2y 🎥 Our live online classes. We livestream classes once or twice a month, on pie making, breads, savory pies and a whole lot more. We'd love it if you joined us. Subscribe to The Pie Academy and you'll get regular class updates: https://bit.ly/3Zesn2y