Dahi Boondi Chaat Recipe | How to Make Boondi Papdi Chaat at Home | Quick and Easy Chaat | Varun скачать в хорошем качестве

Dahi Boondi Chaat Recipe | How to Make Boondi Papdi Chaat at Home | Quick and Easy Chaat | Varun

How to Make Curd Boondi Chaat | Khari Boondi Chaat | Chatpati Boondi Papdi Chaat Recipe | Black Chana Chaat Recipe | Healthy Chana Chaat | Sweet and Tangy Dahi Boondi Recipe | Easy homemade Chaat Recipe | Dahi Boondi Papdi Chaat Street Style | Boondi Chaat with Homemade Boondi | Snacks Without Onion Garlic | Best Chaat Recipes Indian | Quick & Easy | Rajshri Food Learn how to make Dahi Boondi Chaat at home with our Chef Varun Inamdar Dahi Boondi Chaat Ingredients: Introduction How To Make Quick Dahi Boondi Chaat 1 cup Khari Boondi Water 1 cup Curd 1/4 cup Sugar (grained) Papdi Black Chickpeas (boiled) Potato (boiled & sliced) Roasted Cumin Powder Red Chilli Powder Black Salt Chaat Masala Salt (as per requirement) Green Chillies (finely Chopped) Here's the link to the video on How To Make Crispy Chaat Papdi at Home -    • Crispy Chaat Papdi | How To Make Papdi For...   #DahiBoondiChaat #SimpleChaatRecipe #AnybodyCanCookWithRajshriFood Visit our Website for more Awesome Recipes http://rajshrifood.com/ Host: Varun Inamdar Copyrights: Rajshri Entertainment Private Limited Subscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFood For more videos log onto    / rajshrifood   Find us on Facebook at   / rajshrifood   About Chaat - Chaat or chat ( Hindi: चाट; Urdu: چاٹ; Punjabi: ਚਾਟ; Gujarati: ચાટ; Odia: ଚାଟ୍; Bengali: চাট) is a savory snack that originated in India, typically served at roadside tracks from stalls or food carts across South Asia in India, Pakistan, Nepal, and Bangladesh. With its origins in Uttar Pradesh, India, chaat has become immensely popular in the rest of South Asia. The chaat variants are all based on fried dough, with various other ingredients. The original chaat is a mixture of potato pieces, crisp fried bread Dahi Vada or Dahi Bhalla, gram or chickpeas and tangy-salty spices, with sour Indian chili and saunth (dried ginger and tamarind sauce), fresh green coriander leaves and yogurt for garnish. Here are common elements among these variants including dahi (yogurt); chopped onions and coriander; sev (thin dried yellow salty noodles); and chaat masala, typically consisting of amchoor (dried mango powder), cumin, kala namak (Himalayan black rock salt), coriander, dried ginger, salt, black pepper, and red pepper. The ingredients are combined and served on a small metal plate or a banana leaf, dried and formed into a bowl. Dahi Boondi Chaat is made with boondi, sweetened curd, and mixed with spices, Chickpeas, chutney, and accompanied with wheat biscuits. For feedback and suggestions please write to us at: mail@rajshri.com . . For brand collaborations and inquiries, reach out to us at: collab@rajshri.com