Rusk..Making Rusk For Sausage Making. скачать в хорошем качестве

Rusk..Making Rusk For Sausage Making.

How To Make Rusk For Sausage Making. Rusk is a traditional filler in sausage manufacturing in the UK. It is a filler and binder, which binds the meat and fat and ensures a moist and juicy sausage, and a great texture.Hard to find outside the UK, so why not make it yourself.. Rusk Recipe.... Ingredients • 1 lb (450 g) plain/all purpose flour. • salt.(a pinch of) • 5 tspns baking powder. • 6 ½ - 8 ¾ fl oz (185 -250 ml) water Please Subscribe to my channel by clicking on the link below, as new videos released every week. http://www.youtube.com/subscription_c... https://twitter.com/ScottReaProject?l...   / 132366100270676   TheScottReaProject.All About The Butchery,Preparation,And Cooking Of,Great British,Meat,Fish And Wild Game.By Scott Rea.Master Butcher/Fishmonger.Former Butcher Of The Year.Self Taught Cook/Frustrated Chef.Cooking Simple And Delicious Seasonal Dishes Through The Year.Pleased To Meat You..