Cambodian Larb Shrimps. скачать в хорошем качестве

Cambodian Larb Shrimps.

‪@vannainn‬ I'm making one of my Cambodian Larb Shrimps style. This super zesty dish is mixture of fresh herbs, lime juice, roasted rice and fresh cooked shrimps. This dish is prepared in the manner that serve as cocktail dish. Or very similar ceviche of a popular Latin American dish of fresh raw shrimps or fish. I'm also sharing recipe down below, please hwlp yourself and enjoy it. INGREDIENTS: ROASTED RICE 1-bag 12 oz small shrimps 1/2-cup of raw rice 1/4-fine diced lemongrass 6-tbsp. roasted rice powder 2-tbsp. vegetable bouillon 3-tbsp. fish sauce 5-tbsp. minced red bell pepper 1-tsp. sugar 1-lime/lemon 2-tbsp. wedged lime zest 1-jalapeño 1- head shallot 2-stalks scallions Fresh Herbs: Shrubby basil, cilantro, basil, mints....etc. Garnish with fresh baby lettuce, cucumbers, bell peppers, and green veggies of your choice. TO MAKE ROASTED RICE: USE any amount of rice as desired 1/2-cup of any rice, slow roasted in pan until dark brown, little burn is preferably for beautiful aroma. Then let it cool down, use the mortar and pestle to smash until powdery or use the blender to blend it for just few seconds. Store your left over roasted rice in tight lid jar in the pantry for up to 3 months.