Egg Pepper Roast | South Indian Style | Easy High-Protein Recipe скачать в хорошем качестве

Egg Pepper Roast | South Indian Style | Easy High-Protein Recipe

Spice up your meal with this flavorful Country Egg Pepper Roast – a South Indian favorite packed with bold flavors and clean protein. This recipe blends freshly ground onion-fennel paste, rich spices, and boiled country eggs to create a comforting dish that’s perfect with rice, chapati, or dosa. Simple, wholesome, and incredibly tasty! Ingredients: Onion paste: • Oil – 1 tsp • Small onions – 10 • Fennel seeds – ½ tsp • Cumin seeds – ½ tsp • Pepper – ½ tsp • Curry leaves – 10 • Cloves – 3 • Ginger – small piece • Garlic – 3 cloves (Sauté & grind into a smooth paste) Pepper roast: • Oil – 2 tsp • Onion – 1 • Mustard seeds – ¼ tsp • Cinnamon – 1 small piece • Anise – 1 • Curry leaves – 5 • Turmeric powder – ¼ tsp • Red chilli powder – 1 tsp • Salt – to taste • Boiled country eggs – 7 Cooking Tip: For the perfect flavor, slow roast the masala until aromatic before adding eggs. Try this high-protein South Indian recipe and bring authentic taste home — made better with Akshayakalpa Organic Eggs 🥚 #country #recipe #food #pepperchickenfry #eggroastrecipe #southindianrecipes #proteinrichfood #healthyeating #akshayakalpaorganic #organiccooking #eggfry #eggrecipes #eggcurry #egg #indianfoodlovers #cooking #farmfresheggs #traditionalrecipes #quickmeals #desifood #cleannutrition #foodshorts #cookingreel #indiancuisine #wholesomefood #tamilshorts #chennaifoodie #highprotien #nomaida #nosugar #highprotein