Crispy Skin Salmon with Creamy Sweet Chilli Sauce, Mashed Potato & Broccolini скачать в хорошем качестве

Crispy Skin Salmon with Creamy Sweet Chilli Sauce, Mashed Potato & Broccolini

Perfectly cooked crispy skin salmon served with a bundle of joy! Years ago I used to order this dish from a restaurant which has since closed but the recipe and memories still live on - one of my motivations for this culinary journey. We include some key pointers to get the skin extra crispy while aiming for a warm vibrant colour when turning over. As a general rule, cook the salmon skin side down initially before turning over and cooking the other side. Once cooked through, can retain the texture of the crispy skin by plating it with the skin side facing up - regardless, it will be consumed pretty quickly any way! The accompanying sauce is smooth and creamy making a delicious accompaniment. Please like/share our video and don’t forget to check us out on facebook.com/cookingwithfranky