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In this video I walk through the methods I use to create great wine from wine kits. I am making KegLands Cabernet Sauvignon, Australia Addition and it looks to be a great kit. KegLand"s VINE CO, CABERNET SAUVIGNON AUSSIE ADDITION. A walk through on how I make a great wine. Join this channel to get access to perks: / @simplehomebrew If you need to contact me please Email me at pierressimplebrewing@gmail.com If you wish to send me stuff? Post to: --------------------------------------------------------------------------------------------------------------------------------------------------------------- Pierre Verhulsdonk 79 Princes Hwy Traralgon 3844 Victoria Australia --------------------------------------------------------------------------------------------------------------------------------------------------------------- Consider supporting the channel:: PayPal, https://www.paypal.me/simplehomebrew Patreon: https://www.patreon.com/user?u=27692097 Contact me.Email: pierressimplebrewing@gmail.com ------------------------------------------------------------------------------------------------------------------------------------------------------------- Items I use in my videos: Canon EOs M50: https://amzn.to/364HIGK Gopro Hero 10: https://gopro.com/en/au/ DJI Osmo Action: https://amzn.to/3sLZl7Y ---------------------------------------------------------------------------------------------------------------------------------------------------------------- Store I shop at: Greenleaf Hydroponics & Homebrew KegLand Digiboil: https://www.kegland.com.au/35l-digibo... Fermzilla: https://amzn.to/364rtcN ---------------------------------------------------------------------------------------------------------------------------------------------------------------- 0:00 Intro 1:30 Opening the kit 3:10 Handy hint 4:21 Introducing the fermenter 6:00 Opening the additions 6:40 Dissolving the Bentonite 11:05 Adding the concentrate 16:43 Adding the Oak chips 18:47 Adding the yeast 23:40 Fermentation is finished (Time to transfer) 28:49 Transferring time lapse 31:06 Degassing and adding clearing agents 35:50 Adding the chitosan 37:16 Bottling time 41:43 Tasting time 43:05 Corking