Скачать с ютуб Authentic Punjabi Samosa Ramadan Special Recipe by Food Fusion в хорошем качестве

Authentic Punjabi Samosa Ramadan Special Recipe by Food Fusion

Golden, crispy, and packed with bold flavors—these Authentic Punjabi Samosas are a must-have for your Ramadan spread! Dip, bite, and savor the spice. #Happycookingtoyou #Foodfusion #Digitalammi #Samosa #monthofgood Written Recipe: https://bit.ly/439TrlD Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also follow for healthy food & kids' special recipes. Healthy Fusion⭕    / @healthyfoodfusion   Food Fusion Kids⭕    / @foodfusionkids   0:00 Intro Authentic Punjabi Samosa 0:10 Prepare Potato Filling 0:55 How To Prepare Samosa Dough 2:36 ARAY WAHH! Recipe in English: Ingredients: Prepare Potato Filling: -Cooking oil 2 tbs -Zeera (Cumin seeds) 1 tsp -Hari mirch (Green chillies) chopped 2-3 -Adrak lehsan (Ginger garlic) crushed ½ tbs -Matar (Peas) blanched ½ Cup -Pyaz (Onion) chopped ½ Cup -Lal mirch (Red chilli) crushed 2 tsp -Himalayan pink salt 1 tsp or to taste -Kali mirch powder (Black pepper powder) ½ tsp -Aloo (Potatoes) boiled & grated 650g -Hara dhania (Fresh coriander) chopped handful Prepare Dough: -Water ¾ Cup -Ghee (Clarified butter) melted ¼ Cup -Himalayan pink salt 1 & ½ tsp or to taste -Ajwain (Carom seeds) ¼ tsp -Zeera (Cumin seeds) roasted & crushed ¼ tsp -Maida (All-purpose flour) sifted 3 Cups -Water 1-2 tbs if required -Ghee (Clarified butter) 1 tsp -Cooking oil for frying Directions: Prepare Potato Filling: -In a wok,add cooking oil,cumin seeds,green chillies,ginger garlic,mix well & sauté for 1-2 minutes. -Add peas,mix well & cook for 3-4 minutes. -Add onion,red chilli crushed,pink salt,black pepper powder,mix well & cook for 2-3 minutes. -Turn off the flame,add potatoes,fresh coriander,mix well & set aside. Prepare Dough: -In a bowl,add water,clarified butter,pink salt,carom seeds,cumin seeds & whisk well. -Add all-purpose flour & mix well. -If required,add water,mix well & knead until dough is formed. -Grease with clarified butter,cover with cling wrap & let it rest for 20 minutes. -Knead dough again until smooth than cut into small portions. -Take one portion (75g),make a ball & roll out with the help of rolling pin then cut the circle into two halves. -Take semicircle dough,join two sides/edges to make a triangle cone & press gently to seal the cone. -Fill the cone with prepared potato filling (1-2 tbs),apply water on the edges & bring the edges together and seal edges properly with water (makes 18). -In a wok,heat cooking oil (150C) & fry on very low flame until golden & crispy. -Serve with chutney! Recipe in Urdu: Ajza: Prepare Potato Filling: -Cooking oil 2 tbs -Zeera (Cumin seeds) 1 tsp -Hari mirch (Green chillies) chopped 2-3 -Adrak lehsan (Ginger garlic) crushed ½ tbs -Matar (Peas) blanched ½ Cup -Pyaz (Onion) chopped ½ Cup -Lal mirch (Red chilli) crushed 2 tsp -Himalayan pink salt 1 tsp or to taste -Kali mirch powder (Black pepper powder) ½ tsp -Aloo (Potatoes) boiled & grated 650g -Hara dhania (Fresh coriander) chopped handful Prepare Dough: -Water ¾ Cup -Ghee (Clarified butter) melted ¼ Cup -Himalayan pink salt 1 & ½ tsp or to taste -Ajwain (Carom seeds) ¼ tsp -Zeera (Cumin seeds) roasted & crushed ¼ tsp -Maida (All-purpose flour) sifted 3 Cups -Water 1-2 tbs if required -Ghee (Clarified butter) 1 tsp -Cooking oil for frying Directions: Prepare Potato Filling: -Karahi mein cooking oil,zeera,hari mirchein aur adrak lehsan dal ker ache tarhan mix karein aur 1-2 minutes kliya sauté ker lein. -Matar dal ker ache tarhan mix karein aur 3-4 minutes kliya paka lein. -Pyaz,lal mirch crushed,pink salt aur kali mirch crushed dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein. -Chulha bund ker dein,aloo aur hara dhania dal ker ache tarhan mix karein & side per rakh dein. Prepare Dough: -Bowl mein pani,ghee,pink salt,ajwanin aur zeera dal ker ache tarhan whisk ker lein. -Maida dal ker ache tarhan mix ker lein. -Agar zaroorat ho tou pani dal ker ache tarhan mix karein aur ghond ker dough bana lein. -Ghee sa grease karein aur cling warp sa cover ker ka 20 minutes kliya chor dein. -Dough ko smooth ho janay tak dubara ghond lein aur do small portions mein cut ker lein. -Ek portion (75g) la ker ball bana lein aur rolling pin ki madad sa bail lein (as thin ) phir circle ko do hisson mein cut ker lein. -Ek semicircle dough ki do sides/edges ko join ker ka triangle cone bana lein aur halka sa press ker ka cone ko seal ker lein. -Cone mein tayyar aloo filling (1-2 tbs) bhar dein,edges per pani laga ker edges ko ek saath ache tarhan seal ker lein (makes 18). -Karahi mein cooking oil garam (150C) karein aur bohat halki ancch per golden & crispy hunay tak fry ker lein. -Chuteny ka saath serve karein!