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Valencia, Spain. Lienzo, chef María José Martínez. 1 Michelin star Restaurant 2022. 1 Sol Guía Repsol 2022. Lienzo tries to be a sustainable and ecological restaurant, trying to use all products of the Valencian community, ecological and zero kilometer food. Chef María José Martínez pays particular attention to bees, so during the tasting menu there are various preparations involving bees and honey. At Lienzo there was a choice between 3 tasting menus: Trazos = Lunch menu (available only for lunch from Wednesday to Friday). Consisting of 2 snacks, 2 appetizers, 1 main course and 1 dessert (55€). Pinceladas = 10 Steps. Consisting of 4 snacks, 3 appetizers, 1 main course and 1 dessert (75€). Lienzo = 14 Steps. Consisting of 5 snacks, 5 appetizers, 1 main course and 2 desserts (95€). My choice: Pinceladas (lactose free) 00:00:00 Lienzo 00:00:24 Empanadilla of konjac gum with white inside prawn tartare and collared peanuts (cacahuetes del Collaret) on a shiso leaf 00:00:46 Salted nougat with Iberian pine nuts, syrup from the same pine cone and fresh pine sprout 00:01:02 Fig slice with eel terrine and arropeyaki sauce 00:01:23 Pak choi with Valencian chicken pate 00:01:37 Bread and extra virgin olive oil 00:01:51 Mussels with alficoz (cucumber melon) in honey vinegar and tomato sorbet 00:02:07 White shrimps, egg yolks, corn sprout, crunchy in the form of a bee prepared with rice and fresh pollen, accompanied by a slightly spicy cream prepared with corn 00:02:42 Squid, dashi sauce with garlic and ginger, pickles and crunchy made of squid tint 00:03:17 Beans with a base of cacia vertìce, cale leaf and garlic flower 00:03:37 Guirra lamb with a lamb demi glace, sweet purple potato gnocchi and black lemon foam 00:04:12 Strawberries with huacatay ice cream and cactus 00:04:52 Beehive and bee honey 00:05:03 Outro and Michelin star #Lienzo # MaríaJoséMartínez # Michelin # MichelinStar #GuíaRepsol