Reese’s Peanut Butter Chip cookie recipe - make peanut butter cookies from scratch! скачать в хорошем качестве

Reese’s Peanut Butter Chip cookie recipe - make peanut butter cookies from scratch!

These chewy and delicious easy Reese's peanut butter cookies are loaded with delicious Reese’s peanut butter chips, they truly are the best peanut butter cookies! Unlike most peanut butter cookies these cookies have a chewy texture, they are not hard or cakey like most peanut butter cookies! The combination of butter and peanut butter plus the addition of corn starch gives these peanut butter chip cookies the perfect soft peanut butter cookies texture. The addition of Reese's peanut butter chips makes these peanut butter chip cookies extra tasty! Peanut Butter Chip Cookie Recipe: Ingredients: 1 Cup all purpose flour 1/4 Teaspoon sea salt 1/2 Teaspoon baking soda 1/2 Tablespoon corn starch 1/2 Cup butter (melted and cooled) 1/2 Cup peanut butter 1/2 Cup packed brown sugar 1/3 C White granulated sugar 1 Large egg (Room temperature) 1 C Reese's peanut butter chips + 1/4 cup for the tops Directions: Preheat your oven to 350F/175C. Line 2 cookie sheets with parchment paper (optional). In a medium bowl combine flour, salt, baking soda and corn starch, Whisk until combined. In the bowl of a stand mixer, or in a large bowl if using a hand mixer combine butter, peanut butter and both sugars. Mix on medium low for around 2 minutes until it is well combined. Add in the egg and continue mixing until well incorporated. Add in the dry mixture and mix on low until the dough comes together. Add in 1 cup of the peanut butter chips and mix with a spatula. Use a 1.5 Tablespoon cookie scoop (or 2 spoons) to scoop out balls of cookie dough and place them on the prepared pans, ensuring that you leave room for spreading. Place the remaining peanut butter chips on top. Bake for 8 - 10 Minutes, or until the bottoms are just golden brown. Allow to cool on the pan for a few minutes before moving to a wire rack to finish cooling completely. This recipe makes 18 cookies and they will keep at room temperature for 3 days (but I promise they won't last that long). These can also be portioned into dough balls and frozen for up to 2 months. Just allow the dough to come to room temperature before baking! If you have any questions let me know down below, I love hearing from you! Some more easy recipes that you may enjoy: S'mores Brownies :    • S’mores Brownies - the BEST easy s'mores b...   Delicious Lemon Donuts :    • The BEST Lemon Donuts Recipe - Easy baked ...   Easy cake donuts :    • Baked Cake Donuts 3 ways - Easy old fashio...   Funfetti cookies :    • The BEST soft buttery sugar cookie recipe ...   The BEST carrot cake :    • Easy Carrot Cake : The BEST carrot bundt c...   Peanut butter chocolate cookies:    • Peanut Butter Chocolate Chip Cookies : Eas...   Easy spring cookies :    • Easy Easter Cookies - The BEST easy drop c...   Lemon cookies:    • Easy 4 ingredient lemon cookie recipe - me...