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I love bitterleaves and in so many of our Southern dishes, bitterleaves makes its way there. As a growing child learning how to cook, one of your first duties is washing Bitterleaves. So many think it is tedious but well, nothing good comes easy... it is not as difficult, just patiently follow these simple steps. Also, what do you call Bitterleaf in your Language? ( Tell us your tribe and the name for bitterleaf) Meanwhile, e be like say quarrel don start for my Facebook page and I have taken cover 🏃🏽♀️🏃🏽♀️🏃🏽♀️. Some people who claim the leaves shouldn’t be pulled from the midrib versus those who also do this my style… see, all the styles are ok, just that pulling from the midrib makes your bitterleaf cleaner with less strings in your soup. Tho other style leaves too many string of stems in the soup thatif you are not so used to it, it may not be too appealing. That said, it is still very ok o 😂😂😂.