Soft & Moist Banana Bread (No Mixer Needed) скачать в хорошем качестве

Soft & Moist Banana Bread (No Mixer Needed)

🥣 Ingredients 3 very ripe bananas (the darker, the better) ½ cup (115g) melted butter (or neutral oil) ½–¾ cup sugar (adjust to taste) 2 eggs (room temperature) 1 tsp vanilla extract 1½ cups (190g) all-purpose flour 1 tsp baking powder ½ tsp salt ½ tsp cinnamon (optional but lovely) 2–3 tbsp milk (only if batter feels too thick) Optional add-ins: ½ cup chocolate chips ½ cup chopped nuts 2 tbsp yogurt for extra softness 👩🏽‍🍳 Method Preheat oven to 170–175°C. Grease or line a loaf pan. Mash bananas until mostly smooth (small lumps are fine). Stir in melted butter. Add sugar, eggs, and vanilla. Mix gently. In another bowl, combine flour, baking soda, salt, and cinnamon. Fold dry ingredients into wet mixture. Do not overmix. Add milk if needed — batter should be thick but pourable. Pour into loaf pan. Bake 45–60 minutes, or until a toothpick comes out clean. Let cool 15–20 minutes before slicing. ✨ To Make It Extra Soft (Little Secret) Brush the top lightly with milk when it comes out of the oven and cover with a clean cloth while cooling. It traps steam and keeps it moist. LIKE, SUBSCRIBE and SHARE!