The famous dish that drives the world crazy! This is the tenderest meat! скачать в хорошем качестве

The famous dish that drives the world crazy! This is the tenderest meat!

Welcome to our latest video! Today we present you a dish that not only inspires the tastes of the gourmets, but also makes the hearts of all meat lovers beat faster. In this video we show you how to prepare the tenderest meat you have ever tried! From the selection of the best ingredients to the secrets of perfect preparation - we take you on a culinary journey that will enchant your senses. What can you expect in this video? • Step-by-step instructions for preparation • Tips for the perfect marinade • Secret tricks for the delicate meat Let yourself be carried away by the flavors and discovered why this dish drives the world crazy! Don't forget to subscribe and activate the bell so as not to miss any new recipes! Share your own experiences in the comments and let us know how your dish has become! Ingredients: 1.2 kg of pork belly 4 cloves of garlic 1 onion 1 carrot Salt Black pepper pimento paprika smoked pepper Laurel 7 g gelatin + 50 ml of water To garnish: 150 g cheese 2 potatoes Salt black pepper Plant oil. Ingredients: 1.6 kg of pork bars 1 apple 1 carrot 4 onions 4 cloves of garlic. Salt 5 tablespoons of vegetable oil black pepper ground coriander smoked pepper Sharp pepper spice for meat 70 ml soy sauce 3 teaspoons honey 2 teaspoon of mustard 100 ml cream 33%. To garnish: 400g green beans 1 carrot 1 onion Salt black pepper Dried garlic. Ingredients: 800g pigeon 100ml soy sauce 2 teaspoons of sugar 2 cloves of garlic 1 sharp pepper Vegetable oil Salt black pepper pimento Sesame seeds To garnish: 1 onion 2 cloves of garlic Vegetable oil 1 cup of rice 2 cups of water 1 egg Spring onions Salt Black pepper.