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In this debut episode of the Non Chill Filtered Podcast, Jez sits down with Justin from Whisky In Isolation—a name that started in lockdown and has since matured into a full-bodied indie bottler. From clever puns on bottle labels to serious collabs with top Aussie distilleries, Justin’s carving out a fresh lane in the Australian whisky scene. We chat origin stories, blending trials, barrel picks, and the storytelling power of a good dram (and a better pun). Pull yourself a pour and join us for a conversation that’s anything but chill filtered. 00:00:00 Introduction of Host and Guest 00:00:46 Justin's Entry into Whiskey 00:02:08 Comparing Whiskey Industries: Australia vs Scotland 00:04:45 Whiskey Blogging During Isolation 00:06:31 Challenges in Whiskey Innovation and Connectivity 00:08:24 Approach to Bottling Whiskey 00:09:36 Collaborations and Projects with Distilleries 00:13:44 Passion vs Profit in Whiskey 00:19:13 What is the process of determining the ABV for whiskey and how collaborative is it with distillery partners? 00:27:29 Sourcing Barrels for Whiskey 00:33:39 From Barrel Picking to Distillery Collaboration 00:43:13 Review and Analysis of Hobart Whiskey 00:44:12 Explaining the Garden of Temptation Whiskey 00:52:29 Testing and Aging Whiskey for Flavors 01:01:04 Launceston Distillery's Triple Distilled Whiskey 01:12:43 Future Projects and Whiskey Innovation