How To Successfully Perform Menu Engineering In Your Restaurant (With Examples) скачать в хорошем качестве

How To Successfully Perform Menu Engineering In Your Restaurant (With Examples)

Restaurant operators often spend many hours and a fair part of their careers chasing after a good Restaurant Menu Engineering system. Join us for an educational webinar hosted by Client Advisors Sydney Lynn and Brian McCaig as they discuss how you can optimize financial success within your menu by analyzing food cost in comparison to sales trends and master the ever-elusive task of Menu Engineering, and dive into the following: Difference between Recipe Costing and Menu Engineering Why put the time into Menu Engineering? How to identify "winners" and "losers" on your menu Actual Cost vs Theoretical Cost and how to budget Read the full Blog Post: https://rasiusa.com/blog/definitive-g... Social Handles: RASI Instagram:   / rasinc__   RASI Twitter:   / rasinc_   RASI Facebook:   / restaurantaccountingservicesinc   RASI LinkedIn:   / restaurant-accounting-services-inc-rasi   Chapters: 00:00 Intro 4:05 Menu Engineering vs. Recipe Costing 10:05 Why You Should Do Menu Engineering? 12:38 Pricing Batch Recipes (Pour Costs) 16:35 Tracking Commodity Prices in Restaurants 18:40 Visibility Through Menu Engineering (Portion Sizes, Waste, Transfer Product) 20:30 Menu Item Winners & Loses 22:30 Saving Money with Restaurant Purchasing 25:50 Ideal vs. Theoretical vs. Actual Cost of Goods 27:30 Tracking Restaurants Waste #RASI #FocusOnFoodNotFinances #restaurantaccounting #restaurantaccountingservices #restaurantaccountingsoftware #restaurantpurchasing #restaurantpurchasingprogram #restaurantbudgets #restaurantbudgeting #foodcosting #menuengineering #restaurantoperations #restaurantpayroll #restaurantHR #restaurantcompliance #restaurantconsulting #restaurantinventorymanagement #openingarestaurant #restaurantstartup