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Transform canned refried beans into a restaurant-quality side dish in minutes! This simple "doctoring up" method adds incredible flavor and creamy texture, making them taste completely homemade. Full Recipe & Blog Post: http://CookingWithKimberly.com/doctor... ✨ JOIN MY CULINARY CIRCLE! Get exclusive quick-fix recipes and professional flavor-building guides. Become a member for weekly easy meal upgrades and techniques. Join here: / @cookingwithkimberly More Bean Recipes: http://cookingwithkimberly.com/catego... Connect: Facebook: / cookingwithkimberly Twitter: / cookingwithkimberly CREDITS: Styling: http://KapowMag.com/fashion Video Production: http://KapowMag.com/media Music: "Modern Jazz Samba" by Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 Sounds: "Bomb" by Mike Koenig (soundbible.com) Legal & Ethical Disclaimers: Membership: Channel membership is a monthly subscription. Benefits are subject to change. Cancel anytime. General: For informational/entertainment purposes only. Not liable for outcomes. Viewer discretion advised. Allergen Notice: Always check the label on canned products for potential allergens like gluten or dairy, as formulations vary by brand. Cultural Note: This recipe is inspired by the flavors of Mexican and Tex-Mex cuisine, using refried beans as a foundational ingredient. #RefriedBeans #EasyRecipes #MexicanFood #CookingWithKimberly