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Breakfast in Kerala looks a little different every day in our house. In this video, we take you along as we cook five of our go-to breakfasts over the course of a week. Some traditional, some familiar, some unexpected. What starts as a simple plan often turns into jokes, learning moments, and a lot of taste-testing. We cook together, learn together, and enjoy each meal side by side. The breakfasts featured: • Puttu & egg roast • French toast with plum compote • Idiyappam & egg curry • Chocolate banana pancakes • Bircher muesli If you enjoy slow living, food, cross-cultural life, and everyday moments from Kerala, this one’s for you. Audio: By: Robert Karpinski/Jamendo Source: Adobe Stock Content ID code: ASLC-41C1FB8B-26A4F1AE0A Hi, we’re Jess and Fibin! 🇦🇺❤️🇮🇳 We’re an inter-cultural couple—Fibin is Malayalee, and Jess is Australian. We met in Sydney in 2021, fell in love, and got married in 2023. Afterward, we moved to Kerala to be closer to family and explore life in this vibrant culture. Through our travels and daily life, we embrace the beauty of blending our two worlds. Join us as we share our adventures, from exploring Kerala and beyond to celebrating traditions and creating new memories together! 📌 Subscribe for more fun stories from our life in Kerala and beyond! If you like this video please like, follow and subscribe to @DownUnderToKerala. Follow us on Instagram / downundertokerala Youtube / @downundertokerala and Facebook https://www.facebook.com/profile.php?...