I’m NOT Frying Eggplant Anymore — Few Know This Trick! A Restaurant-Style Eggplant Recipe скачать в хорошем качестве

I’m NOT Frying Eggplant Anymore — Few Know This Trick! A Restaurant-Style Eggplant Recipe

This eggplant recipe has officially gone viral — and once you taste it, you’ll understand why! 🍆🔥 I’m NOT frying eggplant anymore because this restaurant-style method creates a juicy, aromatic, flavour-packed dish that’s unbelievably easy to prepare. Stuffed with milk-soaked bread, ground meat, garlic, onion, Italian herbs, and topped with creamy mozzarella balls — tender inside, golden outside, and bursting with Mediterranean flavour. It’s simple, comforting, and perfect for a quick weeknight dinner or a delicious weekend meal. If you love easy home cooking, please like, subscribe, and share this recipe with someone who enjoys good homemade food ❤️ ⸻ 🍆 INGREDIENTS (FULL RECIPE) For the eggplants: • 2 eggplants • 1 teaspoon of salt • Olive oil For the filling: • ½ onion • 1 baguette, sliced • ¾ cup (180 ml) of milk • 1 clove of garlic • 7 oz (200 g) of ground meat • A pinch of salt • A pinch of black pepper • 1 teaspoon of Italian herbs • 15 mini mozzarella balls • Olive oil • Breadcrumbs Finishing: • Parsley Preparation steps: • Salt the eggplants and let them sit for 15 minutes • Soak the baguette slices in milk for 10 minutes • Fill, assemble, and top with mozzarella • Bake at 360 °F (180 °C) for 35 minutes until golden and perfectly cooked ⸻ #eggplantrecipes #eggplants #deliciousdinner #eggplantrecipe #bakeedcasserole #homemadegoodness #homemademeal #recipesforeverday #vegetablerecipes #ovenrecipes #recipe #aubergine #auberginerecipe #auberginenricetta #auberginen #leckerezuhause #leckeresadendessen