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Full blueberry flavour, perfect fluffy texture, and naturally resistant to melting! What? Yes, that's right! Just read below why this Blueberry Ice Cream is Simply The Best! Why you will love this recipe: ✓ it is so easy to make ✓ It uses four ingredients only: fresh blueberries, milk, cream, and sugar ✓ What? No egg yolks, no stabilizers? YES! Thanks to the pectin that the blueberries naturally contain, this Blueberry Ice Cream has a perfect body without any need for additional ingredients! We tried to add everything to it: egg yolks, stabilisers, corn starch; only to conclude that it is perfect without them! ✓ It is perfectly balanced; like all our ice cream recipes, this recipe is designed to perfection: sweetness, melting point, ability to churn to fluffy ice cream, everything we stand for is there. For the recipe, go here: https://asktheicecreamqueen.com/recip... The steps at a glance: 1. Prepare the blueberries 2. Make the ice cream mixture 3. Churn the ice cream 4. Put in the freezer to set Equipment used in the recipe: ✓ ice cream maker ✓ kitchen scale ✓ immersion blender (regular blender is fine, too; see recipe) Instagram: / asktheicecreamqueen Facebook: / asktheicecreamqueen Music - license by Epidemicsound: https://share.epidemicsound.com/p3b1jj • Always Pass It On - Spring Fang