I Tried a Kind of Yak Meat I Never Thought In My Life: A Typical Tibetan Food in Grassland Area. скачать в хорошем качестве

I Tried a Kind of Yak Meat I Never Thought In My Life: A Typical Tibetan Food in Grassland Area.

Tashi Delek! Today, I will introduce a special food to you. That is the head of the yak. Sounds a little bit strange, right? To local nomads, every part of the Yak is a treasure, and the yak’s head is the most precious food that is usually prepared when guests come. I just recorded how the nomadic family cooked the yak’s head, from the initial yak hair removal, cleaning, braising to preparing the chili sauce, and more. You can see the most authentic and traditional way of cooking yak’s head. Of cause, how delicious it really requires you to come to Tibet to try it. Subscribe: https://bit.ly/2UzibQD​​ Website: https://www.tibettravel.org/​​ Follow Us： Facebook:   / tibetvista​     / tibettravelorg   #tibetanfood #yak #meat