Priya Cooks a Minimal-Waste Thanksgiving | NYT Cooking скачать в хорошем качестве

Priya Cooks a Minimal-Waste Thanksgiving | NYT Cooking

Get the recipes: Tepary Beans With Chile-Agave Glaze: https://nyti.ms/35JilKK Kaddu (Sweet and Sour Butternut Squash): https://nyti.ms/2IWMgWP Sweet Potato Bebinca: https://nyti.ms/3lN5AEI Jollof Rice: https://nyti.ms/3kLrruM Coconut-Braised Collard Greens: https://nyti.ms/3frpB1n Most Thanksgiving dinners this year will be smaller, yet the day's environmental impact may still be significant. So how can the meal be made more sustainable? Follow along as Priya Krishna talks with Dominique Drakeford, an environmental educator and a founder of Sustainable Brooklyn, an organization that aims to make sustainability more inclusive. They'll cook together and discuss how small measures like reusing ingredients, and broader efforts like rethinking our relationship to the holiday, make a difference in reducing waste. How to Do Thanksgiving With Less Waste: https://nyti.ms/2Kq3Gft Find Dominque:   / dominiquedrakeford   https://www.sustainablebk.co/ ------------------------------------------ VISIT NYT COOKING: https://cooking.nytimes.com/ SUBSCRIBE to NYT COOKING: https://nyti.ms/3FfKmfb A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box. SUBSCRIBE: https://bit.ly/2MrEFxh INSTAGRAM: http://bit.ly/2DqJMuD FACEBOOK: http://bit.ly/2MrTjEC TWITTER: http://bit.ly/2RZB6ng PINTEREST: http://bit.ly/2W44xng About NYT Cooking: All the food that’s fit to eat (yes, it’s an official New York Times production).