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What defines true culinary mastery? In this episode of Chef’s PSA Podcast, host André Natera welcomes back Chef David Breeden — the return of one of our most impactful and popular guests. Together they explore culinary philosophy, ingredient-driven cooking, and the art of precision techniques that separate good cooking from great cooking. Chef Breeden shares stories of his culinary evolution, including the legendary “turnip epiphany,” and reveals how attention to detail reshaped his approach to food. From classical techniques like stock and sauce making to modern innovations in sous vide, gelling agents, and truffle handling, this conversation is a masterclass for chefs at every level. If you want to understand the balance of creativity, simplicity, and precision in the kitchen, this episode is a must-watch. 00:00 Welcome Back Chef David Breeden 00:43 Culinary Evolution and Techniques 03:52 The Turnip Epiphany 13:30 Scaling Up: Lessons from Large-Scale Cooking 20:25 The Philosophy of Ingredient-Driven Cooking 34:49 Balancing Creativity and Simplicity 42:35 The Artistry of Salade Vert 44:05 The Fundamentals of Classical Cooking 45:00 The Importance of Stock Making 47:19 Innovations in Stock Production 56:56 The Evolution of Sauce Making 01:09:11 Exploring Thickening Agents 01:17:19 Understanding Roux and Cornstarch in Cooking 01:18:03 Master Chef Exam Insights and Classic Techniques 01:20:20 Exploring Gelling Agents: Agar vs. Gelatin 01:24:48 Precision Cooking and Sous Vide Techniques 01:41:36 Mushroom and Truffle Handling Tips 01:46:27 Advice for Young Chefs and Current Projects 01:49:16 Conclusion and How to Support the Show Links & Resources 🔗 Chef David Breeden Instagram: / chef_davidbreeden 🔗 Subscribe on Substack: https://chefspsa.substack.com/ 🔗 Visit Chef’s PSA Website: https://chefspsa.com/ 🔗 Shop Chef’s PSA Merch: https://shop.chefspsa.com/