NO-COOK Cherry Tomato Pasta | Quick, Easy, and SO GOOD! скачать в хорошем качестве

NO-COOK Cherry Tomato Pasta | Quick, Easy, and SO GOOD!

Making this no-cook sauce is as simple as chopping the cherry tomatoes and flavoring them with salt, basil, garlic, and extra virgin olive oil. It really is the perfect summer sauce to make with garden fresh tomatoes and basil. I just ran my knife aggressively through half of the tomatoes, but for a more sauce-like consistency, just blender pulse the tomatoes for a few seconds. This is a great Italian pasta recipe that can be prepared in about 45 minutes or you can let the cherry tomato sauce sit out even longer to develop more of the garlic and basil flavor. I hope you enjoy this easy summer pasta recipe! MORE EASY PASTA RECIPES:    • 15-20 Minute Max Weekday Pasta Recipes | S...   INGREDIENTS: 1 pound pasta - use whatever you like! 1-quart cherry tomatoes 2 cloves garlic - chopped 1/4 cup fresh basil 1/2 pound fresh mozzarella 3/8 cup extra virgin olive oil 1 teaspoon kosher salt - plus more to taste 1/4 teaspoon chili flakes - optional 1/4 teaspoon dried oregano INSTRUCTIONS: 1. Cut half of the cherry tomatoes in half and mince the other half of the tomatoes. 2. Place all the cherry tomatoes into a large bowl along with the garlic, 5 basil leaves, chili flakes, oregano, salt, and a 1/4 cup of extra virgin olive oil. Mix the sauce and set aside. Let the flavors come together for at least 30 minutes, but longer the better! 3. Boil pasta according to package instructions. Remove the garlic and basil leaves from the sauce and toss the cooked pasta into the bowl. 4. Add new basil leaves, all the fresh mozzarella, and another drizzle of extra virgin olive oil. Taste test the pasta and if required add more salt or hot pepper. Enjoy! NOTE: The sauce can be blender pulsed if a smoother consistency is desired. WEBSITE: https://www.sipandfeast.com/ INSTAGRAM:   / sipandfeast