Moong Daal Chana Daal Crispy Bhajiye ||Ramzan Iftar Time Special скачать в хорошем качестве

Moong Daal Chana Daal Crispy Bhajiye ||Ramzan Iftar Time Special

1 cup Moong Dal (washed and soaked for 3–4 hours) 1 cup Chana Dal (washed and soaked for 3–4 hours) 2 medium Onions (finely chopped) 2–3 Green Chilies (chopped) 1 teaspoon Ginger (chopped) 1 teaspoon Garlic (chopped) 2 teaspoons Red Chili Powder 1 teaspoon Cumin Powder 1 teaspoon Coriander (Dhaniya) Powder 1 teaspoon Ajwain (Carom Seeds) Salt to taste 2 teaspoons Fresh Coriander Leaves (chopped) Oil for deep frying 🥜🌿 Peanut Mint Coriander Chutney (Perfect) 🥣 Ingredients: 1 cup 🥜 ½ tablespoon Dry Coconut (grated) 2–3 Green Chilies 1 tablespoon Fresh Coriander Leaves (Dhaniya) 1 tablespoon Fresh Mint Leaves (Pudina) A little oil in a pan. 1 tablespoon Tamarind (Imli) pulp Lightly fry the green chilies and keep aside. Dry roast the peanuts until slightly golden (if Add peanuts and dry coconut into a mixer jar and grind. Add fried green chilies, coriander leaves, mint leaves, salt, and a little water. Grind again to make a smooth paste. Adjust water as needed and serve fresh with hot bhajiya. #ChanaDalBhajiya #MoongDalBhajiya #RamzanSpecial #IftarRecipe #CrispyBhajiya #PakoraRecipe #RamzanSnacks #HomemadeFood #IndianFoodVlog #CookingShorts #IftarIdeas #EasyRecipe