നമ്മുടെ നാടന്‍ ചീരപ്പുളിങ്കറി😀👌😀(CHEERA PULINKARY) скачать в хорошем качестве

നമ്മുടെ നാടന്‍ ചീരപ്പുളിങ്കറി😀👌😀(CHEERA PULINKARY)

Cheerakottaan Ingredients 1. Red amaranths without leaf – 4 to 5 cups 2. Green chilli – 2 to 3 3. Salt – to taste 4. Tamarind – gooseberry size 5. Turmeric powder – a big pinch Masala 6. Coconut – half of 1 7. Red chilli – 5 to 8 8. Shallots / small onion – 5 to 6 Seasoning 9. Oil – 1 tbsp 10. Mustard seeds – ½ tsp 11. Red chilli – 2 to 3 12. Curry leaves – 2 twigs Preparation 1. Boil items 1 to 5 well adding water. 2. Cook the coconut half as such on gas (ember in fire wood stove) till it smells of fried coconut, remove from the shell & make pieces, grind with chilli & shallots nicely, set aside. 3. Boil the cooked Amaranth with tamarind water, add the masala & boil adding water. 4. Season with the ingredients & set aside.