“Why We’ve Made Sloppy Joes Every Christmas Eve for 25 Years” скачать в хорошем качестве

“Why We’ve Made Sloppy Joes Every Christmas Eve for 25 Years”

This week on Sold on Flavor, I’m making homemade Sloppy Joes—a Christmas Eve tradition in our home for over 25 years. This isn’t just another Sloppy Joe recipe. It’s a meal tied to family, memories, and a story that’s meant to be shared at the table. I don’t tell the whole story here, but if you watch the episode, you’ll understand why this dish has stuck with us for decades. And for the moms out there—this one’s especially for you. We’re skipping the canned Sloppy Joe sauce and making it from scratch, so you can avoid the extra sugar and ingredients you don’t need. Same comforting flavor, better control over what goes into your family’s meal. Simple ingredients. Classic comfort food. A recipe meant to be passed down. Whether Sloppy Joes were part of your childhood or you’re looking to start a new family tradition, this recipe belongs in your kitchen. 👉 Subscribe to Sold on Flavor for weekly comfort food recipes, family traditions, and meals that turn houses into homes.