家常版的宫保鸡丁；嫩滑入味巨好吃😋🍚❗Kung Pao Chicken; tender and delicious 😋🍚❗ скачать в хорошем качестве

家常版的宫保鸡丁；嫩滑入味巨好吃😋🍚❗Kung Pao Chicken; tender and delicious 😋🍚❗

家常版的宫保鸡丁；嫩滑入味巨好吃😋🍚❗ ✨食材：鸡胸肉300克、洋葱、青葱、姜、蒜、辣椒干、腰豆 ✨腌制鸡肉：1勺盐、1勺胡椒粉、1勺木薯粉、1勺芝麻油、1个蛋清 ✨宫保酱：1勺糖、1勺黑醋、1勺生抽、1勺老抽、1勺绍兴酒、1勺淀粉、适量清水 烹饪步骤： 1️⃣鸡肉切成小块，加入1勺盐、1勺胡椒粉、1勺木薯粉、1勺芝麻油、1个蛋清，抓拌均匀腌制30分钟 2️⃣辣椒干洗干净，温水泡软后剪成小段，切洋葱、青葱、姜、蒜。 3️⃣调宫保酱：1勺糖、1勺黑醋、1勺生抽、1勺老抽、1勺绍兴酒、1勺淀粉、适量清水 4️⃣将锅中底油烧热，炒鸡丁大火炒至发白变色取出 5️⃣热锅热油，倒入葱白姜蒜洋爆香，再加入干辣椒翻炒均匀，加入鸡肉&腰豆继续翻炒，把酱汁倒进来，炒至酱汁浓稠再加入青葱炒匀即可出锅啦❤️ Kung Pao Chicken; tender and delicious 😋🍚❗ ✨Ingredients: 300 grams of chicken breast, onion, shallots, ginger, garlic, dried chili, kidney beans ✨ Marinated chicken: 1 spoon of salt, 1 spoon of pepper, 1 spoon of tapioca flour, 1 spoon of sesame oil, 1 egg white ✨Kong Bao Sauce: 1 spoon of sugar, 1 spoon of black vinegar, 1 spoon of light soy sauce, 1 spoon of dark soy sauce, 1 spoon of Shaoxing wine, 1 spoon of starch, appropriate amount of water Cooking steps: 1️⃣ Cut the chicken into small pieces, add 1 tablespoon of salt, 1 tablespoon of pepper, 1 tablespoon of tapioca powder, 1 tablespoon of sesame oil, 1 egg white, mix and marinate for 30 minutes 2️⃣The chili is dry cleaned, soak in warm water and cut into small pieces, and cut onion, shallots, ginger and garlic. 3️⃣Kong Bao Sauce: 1 spoon of sugar, 1 spoon of black vinegar, 1 spoon of light soy sauce, 1 spoon of dark soy sauce, 1 spoon of Shaoxing wine, 1 spoon of starch, appropriate amount of water 4️⃣ Heat up the oil in the bottom of the pan, fry the diced chicken over high heat until it turns white and discolors. 5️⃣Heat the oil in the pan, pour the green onion, white ginger, garlic and stir fragrant, then add the dried chili and stir-fry evenly, add the chicken and kidney beans and continue to fry, pour the sauce in, and fry until the sauce is thick, then add the shallots and stir well. Can be out of the pot ❤️