कच्चे केले को कोफ्ते - मुंह मे घुलने वाले - जिनके आगे लौकी-मलाई कोफ्ते भी फेल हो जाए | Kele Ke Kofte скачать в хорошем качестве

कच्चे केले को कोफ्ते - मुंह मे घुलने वाले - जिनके आगे लौकी-मलाई कोफ्ते भी फेल हो जाए | Kele Ke Kofte

👉C𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝗼𝘂𝗿 𝘃𝗶𝗱𝗲𝗼 :-    • Digestion रहेगा दुरुस्त बीमारी होगी द...   #BananaKofta #RawBananaKofta #KeleKiSabzi #KoftaRecipe ------------------------------------------------------------------------ Please Follow Me On: 👍𝐅𝐚𝐜𝐞𝐛𝐨𝐨𝐤:   / masalakitchenrecipe   📸𝐈𝐧𝐬𝐭𝐚𝐠𝐫𝐚𝐦:   / masalakitchenbypoonam   Subscribe Karein Humare 2nd YouTube Channel ko: ▶𝐌𝐚𝐚 𝐘𝐞𝐡 𝐊𝐚𝐢𝐬𝐞 𝐊𝐚𝐫𝐮𝐧?:    / maayehkaisekarun   👍𝐅𝐚𝐜𝐞𝐛𝐨𝐨𝐤:   / maayehkaisekarun   📸𝐈𝐧𝐬𝐭𝐚𝐠𝐫𝐚𝐦:   / mykkstore   🌐𝐖𝐞𝐛𝐬𝐢𝐭𝐞 𝐋𝐢𝐧𝐤 - https://www.poonamdevnani.com/ 🍽️Kitchen Product I Used - https://www.amazon.in/shop/masalakitc... 👉Buy MYKK Hair Oils Now 👉 https://mykkstore.com/ ✅Saari Hair Problems hongi khatam mere banaye MYKK Hair Oils se!✅ 👉AMAZON LINKS FOR MYKK HAIR OILS: https://www.amazon.in/shop/masalakitchen -------------------------------- 👉𝐑𝐄𝐋𝐀𝐓𝐄𝐃 𝐋𝐈𝐍𝐊𝐒: Two Type Mirchi    • Digestion रहेगा दुरुस्त बीमारी होगी द...   Sheek kawab kofte    • समोसा, पकोड़ा भूल जओगे जब होटल पार्टी...   Sham Savera Kofta    • रेस्टोरेंट्स वाली शाम सवेरा कोफ्ता मह...   Nariyal Kofta    • Nariyal Kofte- साउथ के स्पेशल नारियल ...   All Types Of Roti/Chapatis    • तवे पर बनाये तंदूरी मिस्सी रोटी मिनटो...   -------------------------------- ✍🏻𝐈𝐍𝐆𝐑𝐄𝐃𝐈𝐄𝐍𝐓𝐒: Raw Banana(कच्चे केले) - 6 Pieces Water(पानी) - 1-1.5 Glass Green Chilli(हरी मिर्च) - 3-4 Ginger(अदरक) - Some Coriander Leaves(धनिया पत्ती) - Some Salt(नमक) - As Per Taste Coriander Powder(धनिया पाउडर) - 1 Tsp Turmeric Powder(हल्दी पाउडर) - 1/4 Tsp Crushed Red Chilli Powder(कुटी हुई लाल मिर्च पाउडर) - 1/2 Tsp Kashmiri Red Chilli Powder(कश्मीरी लाल मिर्च पाउडर) - 1/2 Tsp Dried Mango Powder(अमचूर पाउडर) - 1 Tsp Black Salt(काला नमक) - Some Black Pepper Powder(काली मिर्च पाउडर) - 1/2 Tsp Gram Flour(बेसन) - 2-3 Tsp Ghee(घी) - 1 Tsp Oil(तेल) - For Frying For Masala: Coriander Powder(धनिया पाउडर) - 2 Tsp Turmeric Powder(हल्दी पाउडर) - 1/2 Tsp Crushed Red Chilli Powder(कुटी हुई लाल मिर्च पाउडर) - 1/2 Tsp Kashmiri Red Chilli Powder(कश्मीरी लाल मिर्च पाउडर) - 1 Tsp Black Pepper Powder(काली मिर्च पाउडर) - Less than 1/2 Tsp Roasted Cumin Powder(भुना जीरा पाउडर) - 1/2 Tsp Gram Flour(बेसन) - 1 Tsp For Paste: Ginger(अदरक) - 1-2 Inch Tomato(टमाटर) - 3 Onion(प्याज) - 2 Garlic(लहसुन) - Some For Gravy: Oil(तेल) - 1 Serving Spoon Fennel Seeds(सौंफ) - 1/2 Tsp Whole Coriander Seeds(साबुत धनिया) - 1/2 Tsp Cumin Seeds(जीरा) - 1/2 Tsp Salt(नमक) - As Per Taste Dried Fenugreek Leaves(कसूरी मेथी) - 1 Tbsp Hot Water(गर्म पानी) - 1-2 Cup Fresh Malai(ताजा मलाई) - 2 Spoon RECIPE: For Kofta, keep the pan on the flame, put Water & Whole Raw Bananas in it. Cover it with a lid & give it two whistles. Then release the pressure & drain out the Water & keep in for cooling down. Then peel them & cut them into pieces. Put them in a bowl & mash them with the tomato masher. Then put chopped Green Chilli, grated Ginger, Coriander Leaves, Salt to taste, Coriander Powder, Turmeric Powder, Crushed Red Chilli, Kashmiri Red Chilli Powder, Dried Mango Powder, Black Salt, Black Pepper Powder, Gram Flour & some Ghee & Mix all well. Apply some Water to your palms & make small round-shaped balls. Wrap it with Gram Flour & keep it aside. Heat Oil in a Kadai or frying pan. Fry the Banana Koftas in oil, till they are evenly golden browned from all sides. Drain the fried kofta on tissues so that the extra oil is absorbed & then prick them with a fork. For Paste, in a mixer jar, take some Onion & Garlic. Grind well & make a fine paste. Then squeeze the Water from the paste by filter & keep it aside. Take some Tomato & Ginger. Grind & make a paste & take it out in a bowl. For Gravy, keep the pressure cooker on the flame, put some Oil, Fennel Seeds, Whole Coriander Seeds, Cumin Seeds & squeezed Onion paste & roast till it turns golden in color. Then put some spices like - Coriander Powder, Turmeric Powder, Crushed Red Chilli, Kashmiri Red Chilli Powder, Roasted Cumin Powder, Gram Flour & put Garlic Water. Cook until it gets dry. Then put Tomato & Ginger Puree, Salt to taste & cook till the tomato release the Oil. Then put Fenugreek Leaves & Hot Water. Cover & cook on a slow flame & keep it aside. Then put the fried & pricked Koftas & cook for 3-4 minutes. Switch off the heat and let the koftas be in the gravy for a few minutes. Garnish with Fresh malai & Coriander Leaves. Serve the Kofta hot with Rotis, Naan or Rice. -------------------------------- Website Link - https://www.poonamdevnani.com/ --------------------------------- ⚠️ Disclaimer: The information provided here is for general purpose only and has been tried after due research from various sources. All information are provided in good faith, however, we make no representation of guarantee of any kind, whether express or implied. This video and description may contain affiliate links, for which there are no additional or hidden charges.