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Marco Franceschet and his family are the owners of Ristorazione Ottavian in San Vendemiano (TV), which has been active in the food industry for over sixty years, catering for companies, schools, and social-care facilities. Over the decades, the company has successfully combined tradition and innovation, ensuring high-quality products even in large-scale production. According to Marco, the strength of Ristorazione Ottavian « is that we can offer quality even in great quantities. That is possible thanks to the equipment we use in our kitchens and to the personnel, which is the core of our production ». Every dish reflects the company’s commitment to excellence, precision, and customer satisfaction. That’s why they have been working with Firex over the past few years: « we started just with one or two machines so that we could test them and then over the years we bought pretty much the whole range of equipment ». Thanks to Firex, Ristorazione Ottavian can optimize production, ensure consistency in every preparation, and maintain efficiency and accuracy, even during peak periods. ------------------------- 👩🍳 Discover our solutions Do you want to learn about Firex professional equipment for restaurants, pastry shops, and the food industry? Explore our complete range: https://www.firex.com/en/solutions/ ------------------------- 👥 Who we are For 30 years, Firex has been transforming collective kitchens into true laboratories of taste. We design and manufacture professional equipment in Italy for restaurants, the food industry, and pastry, ensuring reproducible quality, efficiency, and safety in every preparation. We are part of the international Middleby Corporation, a global leader in foodservice equipment. Learn more: https://www.firex.com/en/ Do you want to contact us? https://www.firex.com/it/contatti/ ------------------------- 👇 Follow us on: LinkedIn: / / firex-srl-food-processing-equipment Facebook: / / firexsrl Instagram: / / firex_srl #RistorazioneProfessionale #CucinaProfessionale #Firex