Chicken Cutlet Recipe | Chicken Naggets Easy Snacks Recipe |How to make chicken Cutlet | скачать в хорошем качестве

Chicken Cutlet Recipe | Chicken Naggets Easy Snacks Recipe |How to make chicken Cutlet |

#chickencutlet​ #homecookingshow​ #cutlet​ #chickenrecipes​ #chickensnacks​ #homecooking​ #hemasubramanian​ Prep Time: 15 mins Cook Time: 15 mins Servings: 3 Ingredients: For Marinade: Boneless Chicken - 500 gms Turmeric powder - 1/4 tsp Chili powder - 1 tsp Salt - 1/2 tsp Ginger garlic paste - 1/2 tsp Pepper - 1/4 tsp Water Potatoes - 2 nos. For Filling: Oil - 1 tbsp Fennel seeds - 1/4 tsp Chopped Ginger - 1/4 tsp Chopped Garlic - 1/4 tsp Chopped Green chili - 1/2 tsp Onion - 1 no. chopped Salt to taste Few chopped Mint leaves Few chopped Coriander leaves Egg - 1 no. Bread Crumbs Oil for deep frying Method 1. To the boneless chicken pieces, add turmeric powder, chilli powder, salt, pepper & ginger garlic paste. Mix everything well. 2. Pour little water in a pressure cooker and add the chicken pieces and cut potatoes. Boil them till they are completely cooked. 3. Remove the potato skin. Shred the chicken pieces. 4. In a wide pan, heat oil. Add fennel seeds, chopped ginger, garlic & green chilli, onion and saute till onion is transparent 5. Add the shredded chicken & potatoes. mix well and mash the potatoes while cooking. check for salt and remove 6. To the mix, add mint and coriander leaves. Mix well. Your cutlet filling is ready. 7. Roll the fillings into patties. Dip these in beaten egg and coat with breadcrumbs 8. Refrigerate them for 10 minutes 9. Finally deep fry the chicken cutlets till its light brown in color. 10. Your Crispy Chicken Cutlet is ready to be served hot. You can serve this with any chutney or sauce. this video is educational purpose only. Copyright Disclaimer under Section 107 of the copyright act ç, allowance is made for fair use for purposes such as criticism, comment, news reporting, ta, and research. Fair use is a use permitted by copyright statute that might otherwise be infringing. Non-profit, educational or personal use tips the balance in favour of fa