Cultured Butter: A Tale of Two Emulsions | Hungry for Science скачать в хорошем качестве

Cultured Butter: A Tale of Two Emulsions | Hungry for Science

Got cream? Then you’ve got butter. This episode of Hungry for Science shows how to turn cream into butter by smashing fat molecules together. Both are emulsions of water and fat, but learn to experiment with those ratios and see how your bread is buttered. Hungry for Science is a video series that explores the science behind tips and tricks in the kitchen. Learn the hows and whys of making bread, butter, popcorn, and more, and discover how a pinch of curiosity can improve your cooking while learning science at home. #ScienceofFood #CookingScience → Explore more about butter: https://www.exploratorium.edu/cooking... Share your kitchen science with us @Exploratorium– → Facebook:   / exploratorium   → Instagram:   / exploratorium   → Twitter:   / exploratorium   → Pinterest:   / exploratorium   Get more food science– → Subscribe to our free newsletter: http://explo.me/7tkh30r1HWl → Explore Science of Food: http://explo.me/mWPp30r1HX3 → Browse the Exploratorium Store for more cooking tips: http://explo.me/sWjP30r1HYi --- The Exploratorium is a non-profit museum, a professional development home for teachers, and a global exhibit-design trailblazer with a mission to transform learning. http://explo.me/bCAW30r1HYM